Amfanin Samfur
1.Utilizing glycine jan karfe (5008GT high-jan karfe irin da jan karfe sulfate) don gyara gargajiya high-jan karfe matakai, inganta girma rates yayin da rage tsangwama tare da baƙin ƙarfe sha.
2.By amfani da glycine ferrous baƙin ƙarfe, wanda aka sauri tunawa, rage cin abinci lalacewa daga baƙin ƙarfe ions. Ferrous glycine chelated yana haɗuwa da sauri, yana haɓaka haɗin haemoglobin da haɓaka isar da iskar oxygen a cikin jini, yana haifar da alade tare da fata mai ja da gashin gashi.
3.By ta amfani da madaidaicin ƙirar ƙirar ƙirar micro-ma'adinai, haɓaka haɗin ƙarfe, jan ƙarfe, da zinc, tare da ƙarin abubuwan da suka dace na manganese, selenium, iodine, da cobalt. Wannan yana daidaita tsarin abinci mai gina jiki yadda ya kamata, yana ƙarfafa tsarin garkuwar jiki, yana rage damuwa da yaye, yana haɓakawakiba.
4.Haɗin glycine zinc da zinc sulfate tare da zinc oxide (ba da damar rage 25% a cikin amfani da zinc oxide) don saduwa da buƙatun zinc, kare ƙwayar hanji, rage zawo, da inganta yanayin gashi.
Ingancin samfur
1.Yana tabbatar da lafiyar hanjin alade da rage yawan yaye
2.Ya inganta saurin kiba da haɓaka aikin haɓaka
3.Yana inganta jajayen fata da sheki
GlyPro® X911-0.2% - Vitamin & Ma'adinai Premix don Piglets Garantin Tsarin Gina Jiki | ||||
No | Sinadaran Gina Jiki | Garanti na Gina Jiki Abun ciki | Sinadaran Gina Jiki | Garanti na Gina Jiki Abun ciki |
1 | ku, mg/kg | 40000-70000 | WA, IU | 28000000-3400000 |
2 | Fe, mg/kg | 50000-70000 | VD3, I | 8000000-1100000 |
3 | mn, mg/kg | 15000-30000 | VE, g/kg | 180-230 |
4 | zan, mg/kg | 30000-50000 | VK3(MSB), g/kg | 9-12 |
5 | I, mg/kg | 200-400 | VB1,g/kg | 9-12 |
6 | ku, mg/kg | 100-200 | VB2,g/kg | 22-27 |
7 | Ku, mg/kg | 100-200 | VB6,g/kg | 12-20 |
8 | Folic acid, g/kg | 4-7 | VB12,mg/kg | 110-120 |
9 | Niacinamide, g/kg | 80-120 | Pantothenic acid, g/kg | 45-55 |
10 | Biotin, mg/kg | 300-500 | ||
Bayanan kula 1. An haramta amfani da mold ko na ƙasa. Kada a ciyar da wannan samfurin kai tsaye ga dabbobi. 2. Da fatan za a haxa shi sosai bisa ga tsarin da aka ba da shawarar kafin a ci abinci. 3. Adadin yadudduka bai kamata ya wuce goma ba. 4.Due ga yanayin mai ɗauka, ƙananan canje-canje a cikin bayyanar ko wari ba zai shafi ingancin samfurin ba. 5.Yi amfani da zaran an buɗe kunshin. Idan ba a yi amfani da su ba, rufe jakar sosai. |