No.1Manganese ya zama dole don haɓakar kashi da ƙwararrun nama. Yana da alaƙa da nau'ikan enzymes. Ya shiga cikin carbohydrate, mai da furotin metabolism da furotin na jiki da amsar jiki da kuma amsawa.
Bayyanar: rawaya da browned foda, anti-cakined, mai kyau
Mai nuna halin jiki da sunadarai:
Kowa | Mai nuna alama |
Mn,% | 10% |
Jimlar amino acid,% | 10% |
Arsenic (as), MG / kg | ≤3 mg / kg |
Jagora (PB), MG / KG | ≤5 mg / kg |
Cadmium (CD), MG / LG | ≤5 mg / kg |
Girman barbashi | 1.18mm≥100% |
Asara akan bushewa | ≤8% |
Yi amfani da sashi
Dabbobin da aka zartar | Amfani da shawarar (g / t a cikin cikakken abinci) | Daidaituwa |
Piglets, girma da kuma fattening alade | 100-250 | 1. Yana da amfani don inganta aikin rigakafi, inganta ƙwayar ƙwayar cuta da cuta, haɓaka haɓakar dawowa da inganci, haɓaka ragin nama. |
Boar | 200-300 | 1. Gudanar da ci gaban al'ada na gabobin jima'i da inganta maniyyi.2. Inganta kwarewar kiwo na kiwon aladu da rage cikas. |
Kaji | 250-350 | 1. Inganta ikon yin tsayayya da damuwa da rage yawan mace-mace.2. Inganta ragi, hauhawar hadi da ƙimar haske iri na ƙwai; haɓaka ƙimar mai haske, rage haɓakar cututtukan kashi. |
Dabbobin ruwa | 100-200 | 1. Inganta haɓakawa, ikon yin tsayayya da damuwa da cuta. |
Rumateg / ji, kowace rana | Fatle1.25 | 1. Hamfin kitse mai kitse mai kitse na nama da lalacewa na nama |
Tumaki 0.25 |