Ƙarancin sinadarin jan ƙarfe ya fi tasiri a kan yanayin hanji a cikin aladu da aka yaye

Asalin:Ƙarancin sinadarin jan ƙarfe ya fi tasiri a kan yanayin hanji a cikin aladu da aka yaye
Daga mujallar:Taskar Kimiyyar Dabbobi, v.25, n.4, shafi na 119-131, 2020
Yanar Gizo：https://orcid.org/0000-0002-5895-3678

Manufa:Don tantance tasirin tagulla da tagulla na tushen abinci kan aikin girma, yawan gudawa da kuma yanayin hanji na aladu da aka yaye.

Tsarin gwaji:An raba aladu casa'in da shida da aka yaye a kwanaki 21 zuwa rukuni bazuwar zuwa ƙungiyoyi 4 tare da aladu 6 a kowace rukuni, kuma an maimaita su. Gwajin ya ɗauki makonni 6 kuma an raba shi zuwa matakai 4 na 21-28, 28-35, 35-49 da 49-63. Tushen jan ƙarfe guda biyu sune jan ƙarfe sulfate da basic copper chloride (TBCC), bi da bi. Matakan jan ƙarfe na abinci sune 125 da 200mg/kg, bi da bi. Daga kwanaki 21 zuwa 35, an ƙara duk abincin da aka ci da zinc oxide 2500 mg/kg. Ana lura da aladu kowace rana don maki na najasa (maki 1-3), tare da maki na yau da kullun na najasa shine 1, maki mara tsari na najasa shine 2, kuma maki na ruwa na najasa shine 3. An rubuta maki na najasa na 2 da 3 a matsayin gudawa. A ƙarshen gwajin, an yanka aladu 6 a kowace rukuni kuma an tattara samfuran duodenum, jejunum da ileum.