ƙananan ƙwayar jan karfe ya fi tasiri akan ilimin halittar hanji a cikin aladu da aka yaye

Asalin:ƙananan ƙwayar jan karfe ya fi tasiri akan ilimin halittar hanji a cikin aladu da aka yaye
Daga jarida:Taskokin Kimiyyar dabbobi, v.25, n.4, shafi. 119-131, 2020
Yanar GizoKaranta nan: https://orcid.org/0000-0002-5895-3678

Manufar:Don kimanta tasirin tushen abinci na jan karfe da matakin jan karfe akan aikin girma, adadin gudawa da ilimin halittar hanji na yaye piglets.

Tsarin gwaji:Alade casa'in da shida da aka yaye a cikin kwanakin 21 an raba su cikin ƙungiyoyi 4 tare da 6 piglets a cikin kowane rukuni, kuma maimaitawa. Gwajin ya dauki tsawon makonni 6 kuma an raba shi zuwa matakai 4 na 21-28, 28-35, 35-49 da 49-63 kwanaki. Tushen jan karfe guda biyu sune sulfate na jan karfe da kuma TBCC chloride, bi da bi. Matakan jan ƙarfe na abinci shine 125 da 200mg/kg, bi da bi. Daga 21 zuwa 35 kwanakin shekaru, duk abincin da aka ci an kara shi da 2500 mg / kg zinc oxide. Ana lura da Piglets kowace rana don maki 1-3), tare da maki na yau da kullun shine 1, mara ƙima shine 2, kuma maki mai ruwa shine 3. An rubuta maki 2 da 3 a matsayin zawo. A ƙarshen gwajin, an yanka aladu 6 a cikin kowane rukuni kuma an tattara samfuran duodenum, jejunum da ileum.