Amfani da Hydroxy Methionine Zinc a cikin Kiwowar Dabbobi

1) Layers

Bincike ya nuna cewa hanyoyin zinc daban-daban da matakan kari ba su da wani tasiri mai mahimmanci akan aikin kwanciya ko ingancin ƙwai a cikin kaji. Duk da haka, ƙara 40 ko 80 mg/kg.Hydroxy Methionine Zinca cikin abinci yana inganta ingancin harsashin ƙwai sosai, yana rage karyewar ƙwai, kuma yana ƙara ƙarfin tibia a cikin kaji masu shekaru 66-72.

Lura: Ƙimar da ba tare da manyan rubuce-rubuce ba ta bambanta sosai (P < 0.05).

Tasirin MHA-Zn akan karyewar ƙwai na kaji

2) Alade da aka yaye

Bincike ya nuna cewa cin abinci mai gina jiki tare dahydroxy methionine zinc (MHA-Zn)maimakon zinc sulfate yana haɓaka jigilar zinc da adana shi, yana ƙara yawan ayyukan enzyme masu hana tsufa da kuma bayyanar kwayoyin halitta, kuma yana kiyaye ingancin shingen hanji ta hanyar rage bayyanar cytokine mai kumburi - ta haka yana tallafawa aikin hanji na yau da kullun a ƙarƙashin damuwa na oxidative.

Tasirin HMZn da ZnSO4-zinc akan bayyanar mRNA na abubuwan kumburi

3) Dabbobi

A cikin Simmental bulls, ƙarin abinci tare da 80 mg/kgsinadarin zinc hydroxy methioninean inganta ingancin maniyyi sosai, wanda ke nuna ƙaruwar yawan maniyyi, yawan maniyyi, da kuma motsi, tare da ƙarancin nakasar maniyyi.

Tebur 1 Kwatanta ingancin maniyyi na bijimai da aka ƙara musuzinc hydroxy methioninea matakai daban-daban

Ma'aunin Maniyyi	Ƙungiyar sarrafawa	Rukuni na L	Rukuni na M	Rukuni na H
daidaito (mL)	6.33±0.35a	6.65±0.47ab	6.97±0.54b	6.88±0.4
Yawan maniyyi (x10⁸/mL)	12.36±1.71a	12.47±1.26a	13.16±2.91b	13.06±2.72b
Ingancin kuzari na asali (%)	66.20±2.29a	67.60±2.36a	71.67±3.79b	69.25±3.74b
Ayyukan bayan daskarewa (%)	41.50±11.82a	44.70±8.44a	47.33±6.43b	46.20±9.12b
Yawan nakasar bayan daskarewa (%)	6.50±2.34	4.80±1.37	4.30±0.47	5.10±1.3

4) Dabbobin ruwa

A cikin carp, ƙarin ƙarin abinci tare da zinc 50.5 mg/kg (kamar yadda yake a cikinMHA-Zn) ya haifar da matsakaicin ƙimar ƙaruwar nauyi (WGR) na 363.5%. Bugu da ƙari, yayin da ƙarin zinc ya ƙaru, yawan sinadarin zinc a cikin ƙasusuwa, hanji, hanta, da kuma dukkan kifaye suma sun ƙaru sosai (P < 0.01).