Cibiyar Bincike da Ci gaba

Domin haɓaka da kuma yin tasiri ga ci gaban masana'antar dabbobi a gida da waje, Cibiyar Abinci da Gina Jiki ta Dabbobi ta Xuzhou, Gwamnatin Gundumar Tongshan, Jami'ar Noma ta Sichuan da Jiangsu Sustar, ɓangarorin huɗu sun kafa Cibiyar Bincike ta Nutritional Biology Research Institute of Xuzhou a watan Disamba na 2019. Farfesa Yu Bing na Cibiyar Bincike ta Nutrition Biology Research Institute of Dabbobi University of Sichuan Agricultural University ya yi aiki a matsayin shugaban jami'a, Farfesa Zheng Ping da Farfesa Tong Gaogao sun yi aiki a matsayin mataimakin shugaban jami'a. Farfesoshi da yawa na Cibiyar Bincike ta Nutrition Biology Research Institute of Dabbobi University of Sichuan Agricultural sun taimaka wa ƙungiyar ƙwararru wajen hanzarta sauya nasarorin kimiyya da fasaha a masana'antar kiwon dabbobi da kuma haɓaka ci gaban masana'antar.

Sami sakamako mafi kyau fiye da yadda ake tsammani
Sustar ya sami haƙƙin mallaka guda biyu na ƙirƙira, haƙƙin mallaka guda 13 na samfurin amfani, ya karɓi haƙƙin mallaka guda 60, kuma ya wuce tsarin daidaita tsarin kula da kadarorin fasaha, kuma an amince da shi a matsayin sabon kamfani mai fasaha na ƙasa.

Yi amfani da fifikon fasaha don jagorantar bincike da kirkire-kirkire
1. Bincika sabbin ayyukan abubuwan da aka gano
2. Bincika yadda ake amfani da abubuwan da aka gano yadda ya kamata
3. Nazari kan haɗin gwiwa da adawa tsakanin abubuwan da aka gano da abubuwan da aka samar da abinci
4. Yi nazari kan yiwuwar hulɗa da haɗin gwiwa tsakanin abubuwan da aka gano da kuma peptides masu aiki
5. Bincika kuma bincika tasirin abubuwan da aka gano a kan dukkan tsarin sarrafa abinci, kiwon dabbobi da ingancin kayayyakin kiwon kaji da na dabbobi.
6. Nazari kan hulɗa da tsarin haɗin gwiwa na abubuwan da aka gano da kuma sinadarai masu gina jiki
7. Abubuwan da ke haifar da ci da kuma tsaron ƙasa da aka noma
8. Alamomin abinci da amincin abinci