Mun kammala taron NAHS CFIA na makon da ya gabata a Nanjing, China. A cikin wannan baje kolin, yayin da muke ci gaba da hulɗa da tsoffin abokan ciniki, mun yi sabbin abokai da yawa waɗanda ke damuwa da masana'antar ciyar da abinci. Muna nuna sabbin nasarori, muna musayar sabbin gogewa, muna isar da sabbin bayanai, muna yaɗa sabbin ra'ayoyi, muna haɓaka sabbin haɗin gwiwa da kuma haɓaka sabbin fasahohi a masana'antar kiwon dabbobi. Kowa yana cimma juna kuma yana samun ci gaba tare.
Sabon samfurinmuƙaramin peptide chelate na ƙarfeabokan ciniki suna ƙaunarsa sosai.Ana iya shanye shi a cikin ƙaramin hanji ta hanyar amfani da hanyar sha ta amino acid ko peptide, wanda ke da inganci sosai kuma yana guje wa gasar sha na abubuwan ƙarfe. Ya fi sauƙin sha ta hanyar narkewar abinci; Ƙananan gishirin chelate na peptide suna dogara ne akan tsarin sha na musamman na ƙananan peptides don haɓaka sha na ma'adanai masu alama, kuma suna da halaye na sha da sauri, ƙarancin cikawa, ƙarancin amfani da kuzari, kuma babu gasa don sha.
Lokacin Saƙo: Afrilu-03-2023
