Copper Glycinatetushen tagulla ne na kwayoyin halitta da aka samar ta hanyar chelation tsakanin glycine da jan karfe ions. Saboda babban kwanciyar hankali, kyakkyawan yanayin rayuwa da abokantaka ga dabbobi da muhalli, sannu a hankali ya maye gurbin jan karfe na gargajiya na gargajiya (kamar sulfate na jan karfe) a cikin masana'antar abinci a cikin 'yan shekarun nan kuma ya zama mahimmancin abincin abinci.
Sunan samfur:Glycine chelated jan karfe
Tsarin kwayoyin halitta: C4H6CuN2O4
Nauyin Kwayoyin: 211.66
Bayyanar: blue foda, babu agglomeration, fluidity
Haɓaka aikin haɓakar dabbaCopper glycinatena iya inganta haɓakar ƙimar yau da kullun da ƙimar juyar da alade. Nazarin ya nuna cewa ƙara 60-125 mg / kg najan karfe glycinatezai iya ƙara yawan abincin abinci, inganta narkewa, da kuma ƙarfafa haɓakar haɓakar hormone girma, wanda yayi daidai da babban adadin jan karfe sulfate, amma sashi yana da ƙasa. Misali, ƙarajan karfe glycinatezuwa ga abincin da aka yaye piglets na iya ƙara yawan adadin ƙwayoyin lactic acid a cikin feces da hana Escherichia coli, don haka inganta lafiyar hanji. Inganta sha da amfani da abubuwan ganowaCopper glycinateyana rage ƙin yarda da ions jan ƙarfe da sauran nau'ikan karafa (irin su zinc, iron, da calcium) ta hanyar tsari mai cheated, yana inganta yawan sha na jan karfe, kuma yana haɓaka haɓakar haɗaɗɗun sauran abubuwan ganowa14. Misali, matsakaicin kwanciyar hankalin sa na iya guje wa yin gasa da sauran ma'adanai don wuraren sha a cikin fili na narkewa. Antibacterial da immunomodulatoryCopper glycinateyana da tasiri mai mahimmanci na hanawa akan ƙwayoyin cuta masu cutarwa irin su Staphylococcus aureus da Escherichia coli pathogenic, yayin da yake kiyaye ma'auni na flora na hanji, yana ƙara yawan adadin probiotics (kamar kwayoyin lactic acid), da rage yawan zawo. Bugu da ƙari, abubuwan da ke tattare da maganin antioxidant na iya rage lalacewar radical na kyauta da haɓaka ikon dabba don tsayayya da damuwa. Fa'idodin Muhalli Na al'ada na gargajiya mai girma na jan ƙarfe (kamar sulfate na jan karfe) yana ƙoƙarin tarawa a cikin najasar dabbobi, yana haifar da gurɓataccen ƙasa.Copper glycinateyana da yawan sha mai yawa, raguwar fitarwa, da kaddarorin sinadarai masu tsayayye, wanda zai iya rage nauyin jan ƙarfe na muhalli.
Amfanin Chelated StructureCopper glycinateyana amfani da amino acid a matsayin masu ɗaukar nauyi kuma ana shayar dashi kai tsaye ta hanyar tsarin jigilar amino acid na hanji, yana guje wa haushin gastrointestinal wanda ya haifar da rabuwar jan ƙarfe na inorganic a cikin acid na ciki da inganta yanayin rayuwa. Daidaita ƙwayoyin cuta na hanji Ta hanyar hana ƙwayoyin cuta masu cutarwa (kamar Escherichia coli) da haɓaka haɓakar ƙwayoyin cuta masu amfani, ƙwayoyin ƙwayoyin cuta na hanji an inganta su kuma an rage dogaro da ƙwayoyin cuta. Nazarin ya nuna cewa ƙari najan karfe glycinate(60 mg/kg) na iya ƙara yawan adadin ƙwayoyin lactic acid a cikin najasar alade. Haɓaka Tsarin Jiki na Gina Jiki Copper, a matsayin mai haɗin gwiwar enzymes da yawa (kamar superoxide dismutase da cytochrome oxidase), yana shiga cikin tsarin ilimin halittar jiki kamar metabolism na makamashi da haɗin heme. A m sha najan karfe glycinatezai iya tabbatar da aiki na yau da kullun na waɗannan ayyuka.
Ƙarin sarrafa sashi Ƙirar da yawa na iya hana haɓakar ƙwayoyin cuta (misali, adadin ƙwayoyin lactic acid yana raguwa a 120 mg/kg). Adadin da aka ba da shawarar yau da kullun don alade shine 60-125 mg / kg, kuma don kitse aladu shine 30-50 mg / kg. Dabbobin da suka dace Ana amfani da su don aladu (musamman da aka yaye alade), kaji da dabbobin ruwa. A cikin abincin ruwa, saboda yanayin rashin narkewa a cikin ruwa, yana iya rage asarar tagulla. Daidaituwa da kwanciyar hankaliCopper glycinateyana da mafi kyawun kwanciyar hankali na iskar shaka don bitamin da mai a cikin abinci fiye da jan karfe sulfate, kuma ya dace don amfani tare da madadin maganin rigakafi kamar su acidifiers da probiotics don rage farashi.
Lokacin aikawa: Afrilu-29-2025
