Glycinate na jan ƙarfetushen jan ƙarfe ne na halitta wanda aka samar ta hanyar kela tsakanin glycine da ions na jan ƙarfe. Saboda kwanciyar hankali mai yawa, wadatar halittu mai kyau da kuma abokantaka ga dabbobi da muhalli, a hankali ya maye gurbin jan ƙarfe na gargajiya na gargajiya (kamar jan ƙarfe sulfate) a masana'antar ciyarwa a cikin 'yan shekarun nan kuma ya zama muhimmin ƙari ga ciyarwa.
Sunan samfurin:Glycine chelated jan ƙarfe
Tsarin kwayoyin halitta: C4H6CuN2O4
Nauyin kwayoyin halitta: 211.66
Bayyanar: foda mai shuɗi, babu haɗuwa, ruwa mai yawa
Inganta aikin girman dabbobiGlycinate na jan ƙarfena iya inganta yawan nauyin da ake samu a kowace rana da kuma yawan abincin da ake ci na aladu. Bincike ya nuna cewa ƙara 60-125 mg/kg naglycinate na jan ƙarfezai iya ƙara yawan abincin da ake ci, inganta narkewar abinci, da kuma ƙara fitar da sinadarin hormone na girma, wanda yayi daidai da sinadarin copper sulfate mai yawan gaske, amma yawan da ake sha ya yi ƙasa. Misali, ƙarawaglycinate na jan ƙarfecin abincin aladu da aka yaye zai iya ƙara yawan ƙwayoyin cuta na lactic acid a cikin najasa da kuma hana Escherichia coli, ta haka yana inganta lafiyar hanji. Inganta sha da amfani da abubuwan da aka gano.Glycinate na jan ƙarfeyana rage tasirin adawar ions na jan ƙarfe da sauran ƙarfe masu yawa (kamar zinc, iron, da calcium) ta hanyar tsarin da aka yi da chelated, yana inganta yawan shan jan ƙarfe, kuma yana haɓaka shaƙar wasu abubuwan da ba a so. Misali, matsakaicin daidaitonsa na iya guje wa yin gogayya da sauran ma'adanai don wuraren sha a cikin hanyar narkewar abinci. Magungunan rigakafi da rigakafiGlycinate na jan ƙarfeyana da tasiri mai mahimmanci akan ƙwayoyin cuta masu cutarwa kamar Staphylococcus aureus da pathogenic Escherichia coli, yayin da yake kiyaye daidaiton ƙwayoyin hanji, yana ƙara yawan probiotics (kamar ƙwayoyin cuta na lactic acid), da kuma rage yawan gudawa. Bugu da ƙari, kaddarorin antioxidant ɗinsa na iya rage lalacewar ƙwayoyin cuta masu kyauta da haɓaka ikon dabbar na tsayayya da damuwa. Fa'idodin muhalli: jan ƙarfe mai yawan gaske na gargajiya (kamar jan ƙarfe sulfate) yana taruwa a cikin najasar dabbobi, yana haifar da gurɓatar ƙasa.Glycinate na jan ƙarfeyana da yawan shan ruwa, rage fitar da ruwa, da kuma ingantattun kaddarorin sinadarai, wanda zai iya rage nauyin jan karfe na muhalli.
Amfanin Tsarin ChelatedGlycinate na jan ƙarfeyana amfani da amino acid a matsayin mai ɗaukar kaya kuma ana sha shi kai tsaye ta hanyar tsarin jigilar amino acid na hanji, yana guje wa haushin ciki wanda ke haifar da rabuwar jan ƙarfe mara tsari a cikin acid na ciki da inganta samuwar halittu. Daidaita ƙwayoyin cuta na hanji Ta hanyar hana ƙwayoyin cuta masu cutarwa (kamar Escherichia coli) da haɓaka yaduwar ƙwayoyin cuta masu amfani, an inganta ilimin halittar hanji kuma an rage dogaro da maganin rigakafi. Nazarin ya nuna cewa ƙaringlycinate na jan ƙarfe(60 mg/kg) na iya ƙara yawan ƙwayoyin cuta masu lactic acid a cikin najasar alade. Inganta Tsarin Abinci Mai Gina Jiki Tagulla, a matsayin haɗin gwiwa na enzymes da yawa (kamar superoxide dismutase da cytochrome oxidase), yana shiga cikin ayyukan jiki kamar metabolism na makamashi da haɗin heme. Ingantaccen sha naglycinate na jan ƙarfezai iya tabbatar da aikin da aka saba yi na waɗannan ayyuka.
Ƙarin Kula da Yawan Sharuɗɗa Ƙara yawan sha na iya hana haɓakar probiotics (misali, adadin ƙwayoyin cuta na lactic acid yana raguwa a 120 mg/kg). Adadin da aka ba da shawarar ƙarawa kowace rana ga aladu shine 60-125 mg/kg, kuma ga aladu masu kitse shine 30-50 mg/kg. Jerin dabbobin da suka dace Ana amfani da su galibi ga aladu (musamman aladu da aka yaye), kaji da dabbobin ruwa. A cikin abincin ruwa, saboda yanayinsa mara narkewa a cikin ruwa, yana iya rage asarar jan ƙarfe. Dacewa da kwanciyar hankaliGlycinate na jan ƙarfeyana da ingantaccen daidaiton iskar shaka ga bitamin da mai a cikin abinci fiye da jan ƙarfe sulfate, kuma ya dace a yi amfani da shi tare da wasu magungunan rigakafi kamar masu ƙara acid da probiotics don rage farashi.
Mai Hulɗa da Kafafen Yaɗa Labarai:
Elaine Xu
SUSTAR
Email: elaine@sustarfeed.com
Wayar Salula/WhatsApp: +86 18880477902
Lokacin Saƙo: Afrilu-29-2025
