Gabatarwa zuwa Ƙananan Peptide Trace Mineral Chelates
Kashi na 1 Tarihin Abubuwan Abubuwan Ma'adinai na Trace
Ana iya raba shi zuwa tsararraki huɗu bisa ga haɓakar abubuwan ƙari na ma'adinai:
Ƙarni na farko: Gishirin da ba su da tushe na ma'adanai, irin su sulfate jan karfe, sulfate sulfate, zinc oxide, da dai sauransu; ƙarni na biyu: Organic acid salts na gano ma'adanai, irin su ferrous lactate, ferrous fumarate, jan citrate, da dai sauransu.; Ƙarni na uku: Amino acid chelate suna ciyar da darajar ma'adanai, irin su zinc methionine, iron glycine da zinc glycine; Ƙarni na huɗu: Gishiri mai gina jiki da ƙananan peptide chelating gishiri na ma'adanai, irin su furotin, baƙin ƙarfe, protein zinc, protein manganese, ƙaramin peptide jan ƙarfe, ƙaramin peptide iron, ƙaramin peptide zinc, ƙaramin peptide manganese, da dai sauransu.
Ƙarni na farko shine ma'adinan burbushin halittu, kuma na biyu zuwa na hudu ma'adanai ne na kwayoyin halitta.
Sashe na 2 Me yasa Zabi Ƙananan Peptide Chelates
Ƙananan peptide chelates yana da tasiri mai zuwa:
1. Lokacin da ƙananan peptides ke chelate tare da ions karfe, suna da wadata a cikin nau'i kuma suna da wuyar saturation;
2. Ba ya gasa da tashoshi na amino acid, yana da ƙarin wuraren sha da saurin sha;
3. Ƙananan amfani da makamashi; 4. Ƙarin ajiyar kuɗi, yawan amfani da amfani da kuma inganta aikin samar da dabba sosai;
5. Antibacterial da antioxidant;
6. Tsarin rigakafi.
Yawancin karatu sun nuna cewa halayen da ke sama ko tasirin ƙananan peptide chelates suna sa su sami fa'ida mai fa'ida da haɓaka damar haɓakawa, don haka kamfaninmu a ƙarshe ya yanke shawarar ɗaukar ƙananan peptide chelates a matsayin mayar da hankali ga bincike da haɓaka samfuran ma'adinai na kamfanin.
Sashe na 3 Ingancin ƙananan peptide chelates
1. Dangantaka tsakanin peptides, amino acid da sunadarai
Nauyin kwayoyin furotin ya wuce 10000;
Nauyin kwayoyin peptide shine 150 ~ 10000;
Ƙananan peptides, wanda kuma ake kira ƙananan peptides na kwayoyin halitta, sun ƙunshi 2 ~ 4 amino acid;
Matsakaicin nauyin kwayoyin halitta na amino acid ya kai kusan 150.
2. Ƙungiyoyin haɗin gwiwar amino acid da peptides cherated tare da karafa
(1)Kungiyoyi masu daidaitawa a cikin amino acid
Ƙungiyoyin haɗin gwiwa a cikin amino acid:
Amino da ƙungiyoyin carboxyl akan a-carbon;
Side sarkar kungiyoyin na wasu a-amino acid, kamar sulfhydryl kungiyar cysteine, phenolic kungiyar tyrosine da imidazole kungiyar histidine.
(2) Gudanar da ƙungiyoyi a cikin ƙananan peptides
Ƙananan peptides suna da ƙungiyoyi masu daidaitawa fiye da amino acid. Lokacin da suke chelate da ions karfe, suna da sauƙin chelate, kuma suna iya samar da chelate multidentate, wanda ke sa chelate ya fi tsayi.
3. Amfanin ƙananan peptide chelate samfurin
Tushen ka'idar ƙananan peptide yana haɓaka sha na ma'adanai
Halayen sha na ƙananan peptides sune tushen ka'idar don inganta haɓakar abubuwan ganowa. Bisa ga ka'idar metabolism na furotin na gargajiya, abin da dabbobi ke buƙata don gina jiki shine abin da suke buƙata don amino acid daban-daban. Duk da haka, a cikin 'yan shekarun nan, nazarin ya nuna cewa yawan amfani da amino acid a cikin ciyarwa daga tushe daban-daban ya bambanta, kuma lokacin da aka ciyar da dabbobi tare da abincin homozygous ko ƙananan sunadaran amino acid daidaitaccen abinci, ba za a iya samun mafi kyawun aikin samarwa ba (Baker, 1977; Pinchasov et al., 1990) [2,3]. Don haka, wasu malaman sun gabatar da ra'ayi cewa dabbobi suna da ƙarfin sha na musamman don gina jiki da kansa ko kuma peptides masu alaƙa. Agar (1953) [4] ya fara lura da cewa ƙwayar hanji na iya ɗauka gaba ɗaya da jigilar diglycidyl. Tun daga wannan lokacin, masu binciken sun gabatar da hujja mai gamsarwa cewa ana iya ɗaukar ƙananan peptides gaba ɗaya, suna tabbatar da cewa ana ɗaukar glycylglycine maras kyau kuma yana sha; Babban adadin ƙananan peptides za a iya shiga kai tsaye a cikin tsarin kewayawa a cikin nau'i na peptides. Hara et al. (1984) [5] kuma ya nuna cewa furotin na ƙarshen kayayyakin narkewar abinci a cikin fili na narkewa galibi ƙananan peptides ne maimakon amino acid (FAA). Ƙananan peptides na iya wucewa ta cikin ƙwayoyin mucosal na hanji gaba ɗaya kuma su shiga tsarin kewayawa (Le Guowei, 1996) [6].
Ci gaban Bincike na Ƙaramin Peptide Yana Haɓaka Shawar Ma'adanai, Qiao Wei, et al.
Ana ɗaukar ƙananan peptide chelates kuma ana ɗaukar su a cikin nau'i na ƙananan peptides
Dangane da tsarin ɗaukar hoto da jigilar kayayyaki da halaye na ƙananan peptides, ma'adanai suna chelate tare da ƙananan peptides kamar yadda manyan ligands za a iya jigilar su gaba ɗaya, wanda ya fi dacewa da haɓaka ƙarfin ilimin halitta na ma'adanai. (Qiao Wei, et al)
Ingancin Kananan Peptide Chelates
1. Lokacin da ƙananan peptides ke chelate tare da ions karfe, suna da wadata a cikin nau'i kuma suna da wuyar saturation;
2. Ba ya gasa da tashoshi na amino acid, yana da ƙarin wuraren sha da saurin sha;
3. Ƙananan amfani da makamashi;
4. Ƙarin ajiyar kuɗi, yawan amfani da amfani da kuma inganta aikin samar da dabba sosai;
5. Antibacterial da antioxidant; 6. Tsarin rigakafi.
4. Ƙarin fahimtar peptides
Wanne daga cikin masu amfani da peptide guda biyu ke samun ƙarin bang don kuɗi?
- Daure peptide
- Phosphopeptide
- Reagents masu alaƙa
- Antimicrobial peptide
- Immune peptide
- Neuropeptide
- Hormone peptide
- Antioxidant peptide
- peptides na gina jiki
- Kayan yaji peptides
(1) Rarraba peptides
(2) Tasirin jiki na peptides
- 1. Daidaita ma'auni na ruwa da electrolyte a cikin jiki;
- 2. Yi maganin rigakafi daga kwayoyin cuta da cututtuka don tsarin rigakafi don inganta aikin rigakafi;
- 3. Inganta raunin rauni; Gyaran gaggawa na raunin nama na epithelial.
- 4. Yin enzymes a cikin jiki yana taimakawa wajen canza abinci zuwa makamashi;
- 5. Gyaran sel, inganta haɓakar ƙwayoyin sel, hana lalata ƙwayoyin cuta, da kuma taka rawa wajen hana ciwon daji;
- 6. Haɓaka kira da daidaita tsarin furotin da enzymes;
- 7. Muhimmin manzo sinadarai don sadar da bayanai tsakanin sel da gabobin;
- 8. Rigakafin cututtukan zuciya da jijiyoyin jini;
- 9. Daidaita tsarin endocrin da tsarin juyayi.
- 10. Inganta tsarin narkewar abinci da kuma kula da cututtukan gastrointestinal na yau da kullun;
- 11. Inganta ciwon sukari, rheumatism, rheumatoid da sauran cututtuka.
- 12. Maganin rigakafin kamuwa da cuta, anti-tsufa, kawar da wuce haddi free radicals a cikin jiki.
- 13. Haɓaka aikin hematopoietic, maganin anemia, hana haɗuwar platelet, wanda zai iya inganta ƙarfin ɗaukar iskar oxygen na ƙwayoyin jini na jini.
- 14. Yaƙi kai tsaye da ƙwayoyin cuta na DNA da ƙaddamar da ƙwayoyin cuta.
5. Dual abinci mai gina jiki aiki na kananan peptide chelates
Ƙananan peptide chelate yana shiga cikin tantanin halitta gaba ɗaya a cikin jikin dabba, kumasa'an nan ta atomatik karya chelation bonda cikin tantanin halitta kuma ya bazu zuwa peptide da ions ƙarfe, waɗanda ake amfani da su bi da bidabba don kunna ayyukan abinci biyu, musamman maaikin peptide.
Ayyukan ƙananan peptide
- 1.Haɓaka haɗin furotin a cikin ƙwayoyin tsoka na dabba, rage apoptosis, da inganta ci gaban dabba
- 2.Inganta tsarin flora na hanji da inganta lafiyar hanji
- 3. Samar da kwarangwal na carbon da haɓaka ayyukan enzymes masu narkewa kamar amylase na hanji da protease.
- 4.Have anti-oxidative danniya effects
- 5.Have anti-mai kumburi Properties
- 6....
6. Amfanin kananan peptide chelates akan amino acid chelates
| Amino acid chelated gano ma'adanai | Ƙananan peptide chelate ma'adanai | |
| Farashin kayan abu | Kayan albarkatun amino acid guda ɗaya suna da tsada | Danyen keratin na kasar Sin suna da yawa. Gashi, kofato da ƙaho a cikin kiwo da ruwa mai daɗaɗɗen furotin da tarkacen fata a cikin masana'antar sinadarai suna da inganci kuma arha albarkatun furotin. |
| Tasirin sha | Amino da ƙungiyoyin carboxyl suna shiga lokaci guda a cikin chelation na amino acid da abubuwan ƙarfe, suna samar da tsarin endocannabinoid bicyclic kama da na dipeptides, ba tare da ƙungiyoyin carboxyl kyauta ba, wanda kawai za a iya ɗauka ta hanyar tsarin oligopeptide. (Su Chunyang et al., 2002) | Lokacin da ƙananan peptides suka shiga cikin chelation, tsarin chelation guda ɗaya yana samuwa ta hanyar ƙungiyar amino ta ƙarshe da kuma kusa da peptide bond oxygen, kuma chelate yana riƙe da ƙungiyar carboxyl kyauta, wanda za'a iya tunawa ta hanyar dipeptide tsarin, tare da mafi girma da ƙarfin sha fiye da tsarin oligopeptide. |
| Kwanciyar hankali | ions karfe tare da zoben membobi biyar ko shida na kungiyoyin amino, kungiyoyin carboxyl, kungiyoyin imidazole, kungiyoyin phenol, da kungiyoyin sulfhydryl. | Baya ga ƙungiyoyin daidaitawa guda biyar na amino acid, ƙungiyar carbonyl da imino a cikin ƙananan peptides kuma za su iya shiga cikin daidaitawa, don haka yin ƙaramin peptide chelates ya fi kwanciyar hankali fiye da chelates amino acid. (Yang Pin et al., 2002) |
7. Amfanin kananan peptide chelates akan glycolic acid da methionine chelates.
| Glycine chelated gano ma'adanai | Methionine chelated gano ma'adanai | Ƙananan peptide chelate ma'adanai | |
| Tsarin daidaitawa | Ana iya haɗa ƙungiyoyin carboxyl da amino ƙungiyoyin glycine zuwa ions ƙarfe. | Ana iya haɗa ƙungiyoyin carboxyl da amino methionine zuwa ions ƙarfe. | Lokacin cheated tare da ions karfe, yana da wadata a cikin siffofin daidaitawa kuma ba shi da sauƙi. |
| Ayyukan gina jiki | Nau'u da ayyukan amino acid guda ɗaya ne. | Nau'u da ayyukan amino acid guda ɗaya ne. | Thearziki iri-irina amino acid yana ba da ƙarin cikakken abinci mai gina jiki, yayin da ƙananan peptides zasu iya aiki daidai. |
| Tasirin sha | Glycine chelates suna danoƘungiyoyin carboxyl kyauta suna gabatarwa kuma suna da tasirin sha a hankali. | Methionine chelates suna danoƘungiyoyin carboxyl kyauta suna gabatarwa kuma suna da tasirin sha a hankali. | Ƙananan peptide chelates sun kafaƙunshikasancewar ƙungiyoyin carboxyl kyauta kuma suna da tasirin sha mai sauri. |
Sashe na 4 Sunan Kasuwanci "Ƙananan Peptide-Ma'adinai Chelates"
Ƙananan Peptide-mineral Chelates, kamar yadda sunan ya nuna, yana da sauƙin chelate.
Yana nuna ƙananan peptide ligands, waɗanda ba su da sauƙin cikawa saboda yawancin ƙungiyoyi masu daidaitawa, Mai sauƙin ƙirƙirar chelate multidentate tare da abubuwan ƙarfe, tare da kwanciyar hankali mai kyau.
Kashi na 5 Gabatarwa zuwa Ƙananan Kayayyakin Peptide-Ma'adinai na Chelates
1. Ƙananan peptide gano ma'adinan chelated jan ƙarfe (sunan ciniki: Copper Amino Acid Chelate Feed Grade)
2. Ƙananan peptide gano ma'adinai chelate baƙin ƙarfe (sunan ciniki: Ferrous Amino Acid Chelate Feed Grade)
3. Ƙananan peptide alama ma'adinai chelate zinc (sunan kasuwanci: Zinc Amino Acid Chelate Feed Grade)
4. Ƙananan peptide alama ma'adinan chelated manganese (sunan kasuwanci: Manganese Amino Acid Chelate Feed Grade)
Amino Acid Chelate Feed Grade
Amino Acid Chelate Feed Grade
Zinc Amino Acid Chelate Feed Grade
Manganese Amino Acid Chelate Feed Grade
1. Amino Acid Chelate Feed Grade
- Sunan samfur: Copper Amino Acid Chelate Feed Grade
- Bayyanar: Brownish kore granules
- Siffofin Physicochemical
a) Copper: ≥ 10.0%
b) Jimlar amino acid: ≥ 20.0%
c) Ƙimar kuɗi: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) gubar: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Abun ciki: ≤ 5.0%
h) Fineness: Duk barbashi suna wucewa ta raga 20, tare da babban ɓangarorin raga na 60-80
n=0,1,2,... yana nuna jan karfe don dipeptides, tripeptides, da tetrapeptides.
Diglycerin
Tsarin ƙananan peptide chelates
Halayen Makin Ciyarwar Amino Acid Chelate Copper
- Wannan samfurin ma'adinai ne na kwayoyin halitta gabaɗaya wanda aka keɓe ta hanyar tsari na chelating na musamman tare da tsarkakakken shuka enzymatic ƙananan ƙwayoyin ƙwayoyin peptides azaman ɓangarorin lalata da abubuwan ganowa.
- Wannan samfurin yana da kwanciyar hankali ta hanyar sinadarai kuma yana iya rage lalacewarsa ga bitamin da fats, da dai sauransu.
- Amfani da wannan samfurin yana da amfani don inganta ingancin abinci. Ana ɗaukar samfurin ta hanyar ƙananan hanyoyin peptide da amino acid, yana rage gasa da gaba da sauran abubuwan ganowa, kuma yana da mafi kyawun ƙimar amfani da kwayoyin halitta.
- Copper shine babban bangaren jajayen ƙwayoyin jini, haɗin haɗin gwiwa, kashi, shiga cikin jikin nau'ikan enzymes iri-iri, haɓaka aikin rigakafi na jiki, tasirin ƙwayoyin cuta, na iya haɓaka ƙimar yau da kullun, haɓaka ƙimar abinci.
Amfani da Ingantaccen Matsayin Amino Acid Chelate Feed Copper
| Abun aikace-aikace | Shawarwari sashi (g/t cikakken kayan abu) | Abun ciki a cikin cikakken ƙimar abinci (mg/kg) | inganci |
| Shuka | 400 ~ 700 | 60 ~ 105 | 1. Inganta aikin haifuwa da shekarun amfani da shuka; 2. Ƙara ƙarfin tayin da alade; 3. Inganta rigakafi da juriya ga cututtuka. |
| Piglet | 300 ~ 600 | 45 zuwa 90 | 1. Amfani don inganta aikin hematopoietic da na rigakafi, haɓaka juriya da juriya da cututtuka; 2. Ƙara girma girma da kuma inganta ingantaccen ciyarwa sosai. |
| Kitso aladu | 125 | Janairu 18.5 | |
| Tsuntsaye | 125 | Janairu 18.5 | 1. Inganta juriyar damuwa da rage mace-mace; 2. Inganta ciyarwa ramuwa da kuma ƙara girma girma. |
| Dabbobin ruwa | Kifi 40 ~ 70 | 6 zuwa 10.5 | 1. Haɓaka haɓaka, inganta haɓakar abinci; 2. Anti-stress, rage cututtuka da mace-mace. |
| Shrimp 150 ~ 200 | 22.5 zuwa 30 | ||
| Ramin dabbar g/ kai | Janairu 0.75 | 1. Hana nakasar haɗin gwiwa na tibial, "concave back" cuta motsi, wobbler, lalacewar tsokar zuciya; 2. Hana gashi ko gashi keratinization, zama mai wuya gashi, rasa al'ada curvature, hana fitowar "layi launin toka" a cikin da'irar ido; 3. Hana rage kiba, gudawa, Ragewar samar da madara. |
2. Amino Acid Chelate Feed Grade
- Sunan samfur: Ferrous Amino Acid Chelate Feed Grade
- Bayyanar: Brownish kore granules
- Siffofin Physicochemical
a) Iron: ≥ 10.0%
b) Jimlar amino acid: ≥ 19.0%
c) Ƙimar kuɗi: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) gubar: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Abun ciki: ≤ 5.0%
h) Fineness: Duk barbashi suna wucewa ta raga 20, tare da babban ɓangarorin raga na 60-80
n=0,1,2,...yana nuna chelated zinc don dipeptides, tripeptides, da tetrapeptides.
Halayen Ferrous Amino Acid Chelate Feed Grade
- Wannan samfurin shine ma'adinan ma'adinan kwayoyin halitta wanda aka keɓe ta hanyar tsarin chelating na musamman tare da tsabtataccen tsire-tsire enzymatic ƙananan ƙwayoyin peptides a matsayin ɓangarorin chelating da abubuwan ganowa;
- Wannan samfurin yana da kwanciyar hankali ta hanyar sinadarai kuma yana iya rage lalacewarsa ga bitamin da fats, da dai sauransu. Amfani da wannan samfurin yana da kyau don inganta ingancin abinci;
- Ana ɗaukar samfurin ta hanyar ƙananan hanyoyin peptide da amino acid, yana rage gasa da gaba da sauran abubuwan ganowa, kuma yana da mafi kyawun sha da amfani da kwayoyin halitta;
- Wannan samfurin zai iya wucewa ta hanyar shingen mahaifa da glandar mammary, yana sa tayin ya fi lafiya, yana ƙara nauyin haihuwa da nauyin yaye, da rage yawan mace-mace; Iron wani muhimmin sashi ne na haemoglobin da myoglobin, wanda zai iya yin tasiri sosai wajen hana ƙarancin ƙarfe na anemia da rikitarwa.
Amfani da Ingantaccen Matsayin Abincin Amino Acid Chelate Feed
| Abun aikace-aikace | Shawarwari sashi (g/t cikakken kayan abu) | Abun ciki a cikin cikakken ƙimar abinci (mg/kg) | inganci |
| Shuka | 300 ~ 800 | 45 zuwa 120 | 1. Inganta aikin haifuwa da rayuwar amfani da shuka; 2. inganta nauyin haifuwa, nauyin yaye da daidaito na alade don ingantaccen aikin samarwa a cikin lokaci na gaba; 3. Inganta ajiyar ƙarfe a cikin alade masu shayarwa da ƙwayar ƙarfe a cikin madara don hana ƙarancin ƙarancin ƙarfe a cikin tsotsan alade. |
| Alade da kitso | Piglets 300 ~ 600 | 45 zuwa 90 | 1. Inganta rigakafi na alade, haɓaka juriya na cututtuka da inganta yawan rayuwa; 2. Ƙara yawan girma, inganta canjin abinci, ƙara yawan nauyin yaye da daidaituwa, da rage yawan cututtukan cututtuka; 3. Haɓaka matakin myoglobin da myoglobin, hanawa da magance ƙarancin ƙarfe-ƙaracin anemia, sanya fatar alade ta zama ja kuma a fili inganta launin nama. |
| Kitso aladu 200-400 | 30 zuwa 60 | ||
| Tsuntsaye | 300 ~ 400 | 45 zuwa 60 | 1. Inganta canjin ciyarwa, ƙara haɓaka haɓaka, haɓaka ƙarfin ƙarfin damuwa da rage mace-mace; 2. Inganta yawan kwanciya kwai, rage karyewar kwai da zurfafa launin gwaiduwa; 3. Inganta yawan hadi da ƙyanƙyasar ƙyanƙyasar ƙyanƙyasar ƙwai da kuma yawan tsirar da matasa masu kiwon kaji. |
| Dabbobin ruwa | 200 ~ 300 | 30 zuwa 45 | 1. Haɓaka haɓaka, inganta canjin abinci; 2. Inganta maganin damuwa, rage cututtuka da mace-mace. |
3. Zinc Amino Acid Chelate Feed Grade
- Sunan samfur: Zinc Amino Acid Chelate Feed Grade
- Bayyanar: launin ruwan kasa-rawaya granules
- Siffofin Physicochemical
a) Zinc: ≥ 10.0%
b) Jimlar amino acid: ≥ 20.5%
c) Ƙimar kuɗi: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) gubar: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Abun ciki: ≤ 5.0%
h) Fineness: Duk barbashi suna wucewa ta raga 20, tare da babban ɓangarorin raga na 60-80
n=0,1,2,...yana nuna chelated zinc don dipeptides, tripeptides, da tetrapeptides.
Halayen Zinc Amino Acid Chelate Feed Grade
Wannan samfurin shine ma'adinin ma'adinin kwayoyin halitta wanda aka keɓe ta hanyar tsari na chelating na musamman tare da tsarkakakken shuka enzymatic ƙananan ƙwayoyin ƙwayoyin peptides azaman chelating substrates da abubuwan ganowa;
Wannan samfurin yana da kwanciyar hankali ta hanyar sinadarai kuma yana iya rage lalacewarsa ga bitamin da fats, da dai sauransu.
Amfani da wannan samfurin yana da amfani don inganta ingancin abinci; Ana ɗaukar samfurin ta hanyar ƙananan hanyoyin peptide da amino acid, yana rage gasa da gaba da sauran abubuwan ganowa, kuma yana da mafi kyawun sha da amfani da kwayoyin halitta;
Wannan samfurin na iya inganta rigakafi, inganta haɓaka, haɓaka canjin abinci da inganta gashin gashi;
Zinc wani muhimmin sashi ne na fiye da 200 enzymes, epithelial tissue, ribose da gustatin. Yana haɓaka saurin haɓakar ƙwayoyin ɗanɗano mai ɗanɗano a cikin mucosa na harshe kuma yana daidaita ci; yana hana ƙwayoyin cuta na hanji masu cutarwa; kuma yana da aikin maganin rigakafi, wanda zai iya inganta aikin ɓoye na tsarin narkewa da kuma aikin enzymes a cikin kyallen takarda da sel.
Amfani da ingancin Zinc Amino Acid Chelate Feed Grade
| Abun aikace-aikace | Shawarwari sashi (g/t cikakken kayan abu) | Abun ciki a cikin cikakken ƙimar abinci (mg/kg) | inganci |
| Shuka masu ciki da lactating | 300 ~ 500 | 45 zuwa 75 | 1. Inganta aikin haifuwa da rayuwar amfani da shuka; 2. Inganta rayuwar tayin da alade, haɓaka juriya na cuta, da sanya su samun ingantaccen aikin samarwa a matakin ƙarshe; 3. Inganta yanayin jiki na shuka masu ciki da nauyin haifuwar alade. |
| Tsotsar alade, alade da kitso masu girma | 250 ~ 400 | 37.5 zuwa 60 | 1. Inganta rigakafi na alade, rage gudawa da mace-mace; 2. Haɓaka haɓakawa, haɓaka yawan abinci, haɓaka haɓakar haɓaka da haɓaka canjin abinci; 3. Sanya gashin alade mai haske kuma inganta ingancin gawa da ingancin nama. |
| Tsuntsaye | 300 ~ 400 | 45 zuwa 60 | 1. Inganta gashin gashi; 2. inganta yawan kwanciya, yawan hadi da ƙyanƙyasar ƙwai, da ƙarfafa iya canza launin kwai; 3. Inganta ikon hana damuwa da rage mace-mace; 4. Inganta canjin abinci da haɓaka ƙimar girma. |
| Dabbobin ruwa | Janairu 300 | 45 | 1. Haɓaka haɓaka, inganta canjin abinci; 2. Inganta maganin damuwa, rage cututtuka da mace-mace. |
| Ramin dabbar g/ kai | 2.4 | 1. Inganta yawan amfanin nono, hana mastitis da rot rot, da rage abubuwan somatic cell a cikin madara; 2. Haɓaka haɓaka, haɓaka canjin abinci da haɓaka ingancin nama. |
4. Manganese Amino Acid Chelate Feed Grade
- Sunan samfur: Manganese Amino Acid Chelate Feed Grade
- Bayyanar: launin ruwan kasa-rawaya granules
- Siffofin Physicochemical
a) Mn: ≥ 10.0%
b) Jimlar amino acid: ≥ 19.5%
c) Ƙimar kuɗi: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) gubar: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Abun ciki: ≤ 5.0%
h) Fineness: Duk barbashi suna wucewa ta raga 20, tare da babban ɓangarorin raga na 60-80
n=0, 1,2,...yana nuna chelated manganese don dipeptides, tripeptides, da tetrapeptides.
Halayen Manganese Amino Acid Chelate Feed Grade
Wannan samfurin shine ma'adinin ma'adinin kwayoyin halitta wanda aka keɓe ta hanyar tsari na chelating na musamman tare da tsarkakakken shuka enzymatic ƙananan ƙwayoyin ƙwayoyin peptides azaman chelating substrates da abubuwan ganowa;
Wannan samfurin yana da kwanciyar hankali ta hanyar sinadarai kuma yana iya rage lalacewarsa ga bitamin da fats, da dai sauransu. Amfani da wannan samfurin yana da kyau don inganta ingancin abinci;
Ana ɗaukar samfurin ta hanyar ƙananan hanyoyin peptide da amino acid, yana rage gasa da gaba da sauran abubuwan ganowa, kuma yana da mafi kyawun sha da amfani da kwayoyin halitta;
Samfurin na iya inganta haɓakar haɓaka, haɓaka canjin abinci da matsayin lafiya sosai; da inganta yawan kwanciya, ƙyanƙyashe kima da lafiyar kajin kiwo a fili;
Manganese yana da mahimmanci don haɓakar ƙashi da kula da nama mai haɗi. Yana da alaƙa kusa da yawancin enzymes; kuma yana shiga cikin carbohydrate, mai da furotin metabolism, haifuwa da amsawar rigakafi.
Amfani da ingancin Manganese Amino Acid Chelate Feed Grade
| Abun aikace-aikace | Shawarwari sashi (g/t cikakken kayan abu) | Abun ciki a cikin cikakken ƙimar abinci (mg/kg) | inganci |
| Kiwo alade | 200 ~ 300 | 30 zuwa 45 | 1. Inganta ci gaban al'ada na gabobin jima'i da inganta motsin maniyyi; 2. Inganta iyawar haifuwa na kiwo aladu da rage hana haihuwa. |
| Alade da kitso | 100 ~ 250 | 15 zuwa 37.5 | 1. Yana da amfani don inganta ayyukan rigakafi, da inganta ƙarfin ƙarfin damuwa da cututtuka; 2. Haɓaka haɓaka da haɓaka canjin abinci mai mahimmanci; 3. Inganta launin nama da inganci, da haɓaka kaso na nama mara ƙarfi. |
| Tsuntsaye | 250 ~ 350 | 37.5 zuwa 52.5 | 1. Inganta ikon hana damuwa da rage mace-mace; 2. Inganta yawan kwanciya, yawan hadi da ƙyanƙyasar ƙwai, inganta ingancin kwai da rage raguwar harsashi; 3. Haɓaka haɓakar ƙashi da rage yawan cututtukan ƙafafu. |
| Dabbobin ruwa | 100 ~ 200 | 15 zuwa 30 | 1. Haɓaka haɓaka da haɓaka ƙarfin ƙarfin damuwa da juriya na cuta; 2. Inganta motsin maniyyi da ƙyanƙyasar ƙwai da aka haɗe. |
| Ramin dabbar g/ kai | Shanu 1.25 | 1. Hana rashin lafiyar kitse mai kitse da lalacewar nama na kashi; 2. Inganta iya haifuwa, hana zubar da ciki da gurguntawar dabbobin mata bayan haihuwa, rage yawan mace-macen maruƙa da raguna. da kuma kara wa jarirai nauyin kananan dabbobi. | |
| Akuya 0.25 |
Sashe na 6 FAB na Ƙananan Peptide-mineral Chelates
| S/N | F: Halayen aiki | A: Bambance-bambancen gasa | B: Fa'idodin da aka kawo ta bambance-bambancen gasa ga masu amfani |
| 1 | Zaɓin sarrafa albarkatun ƙasa | Zaži tsarki shuka enzymatic hydrolysis na kananan peptides | Babban aminci na ilimin halitta, guje wa cin naman mutane |
| 2 | Fasahar narkewar hanya don enzyme na halitta mai gina jiki biyu | Babban adadin ƙananan peptides na kwayoyin halitta | Ƙarin "manufa", waɗanda ba su da sauƙi ga jikewa, tare da babban aikin ilimin halitta da kwanciyar hankali mafi kyau |
| 3 | Advanced matsa lamba fesa & bushewa fasaha | Samfurin granular, tare da girman barbashi iri ɗaya, mafi kyawun ruwa, ba sauƙin ɗaukar danshi ba | Tabbatar da sauƙin amfani, ƙarin hadawa iri ɗaya a cikakkiyar ciyarwa |
| Ƙananan abun ciki na ruwa (≤ 5%), wanda ya rage girman tasirin bitamin da shirye-shiryen enzyme | Inganta zaman lafiyar samfuran abinci | ||
| 4 | Advanced samar kula da fasaha | Tsarin rufe gabaɗaya, babban matakin sarrafawa ta atomatik | Safe da kwanciyar hankali inganci |
| 5 | Advanced ingancin fasaha fasaha | Ƙirƙiri da haɓaka hanyoyin bincike na kimiyya da ci-gaba da hanyoyin sarrafawa don gano abubuwan da ke shafar ingancin samfur, kamar furotin mai narkewa, rarraba nauyin kwayoyin halitta, amino acid da ƙimar chelating | Tabbatar da inganci, tabbatar da inganci da haɓaka inganci |
Kashi Na 7 Kwatanta Gasar Gasar
Matsayin VS Standard
Kwatanta rarraba peptide da adadin chelation na samfurori
| Sustar's samfurori | Matsakaicin ƙananan peptides (180-500) | Zinpro samfurin | Matsakaicin ƙananan peptides (180-500) |
| AA-Ku | ≥74% | AVAILA-C ku | 78% |
| AA-Fe | ≥48% | AVAILA-Fe | 59% |
| AA-Mn | ≥33% | AVAILA-Mn | 53% |
| AA-Zn | ≥37% | AVAILA-Zn | 56% |
| Sustar's samfurori | Yawan Chelation | Zinpro samfurin | Yawan Chelation |
| AA-Ku | 94.8% | AVAILA-C ku | 94.8% |
| AA-Fe | 95.3% | AVAILA-Fe | 93.5% |
| AA-Mn | 94.6% | AVAILA-Mn | 94.6% |
| AA-Zn | 97.7% | AVAILA-Zn | 90.6% |
Rabon ƙananan peptides na Sustar ya ɗan yi ƙasa da na Zinpro, kuma ƙimar chelation ɗin samfuran Sustar ya ɗan fi na samfuran Zinpro.
Kwatanta abun ciki na amino acid 17 a cikin samfura daban-daban
| Sunan amino acid | Sustar's Copper Amino Acid Chelate Matsayin Ciyarwa | Zinpro AVAILA jan karfe | Sustar's Ferrous Amino Acid C helate Feed Daraja | Zinpro's AVAILA baƙin ƙarfe | Sustar's Manganese Amino Acid Chelate Matsayin Ciyarwa | Zinpro's AVAILA manganese | Sustar's Zinc Amino acid Chelate Feed Grade | Zinpro's AVAILA zinc |
| aspartic acid (%) | 1.88 | 0.72 | 1.50 | 0.56 | 1.78 | 1.47 | 1.80 | 2.09 |
| glutamic acid (%) | 4.08 | 6.03 | 4.23 | 5.52 | 4.22 | 5.01 | 4.35 | 3.19 |
| Serine (%) | 0.86 | 0.41 | 1.08 | 0.19 | 1.05 | 0.91 | 1.03 | 2.81 |
| Histidine (%) | 0.56 | 0.00 | 0.68 | 0.13 | 0.64 | 0.42 | 0.61 | 0.00 |
| Glycine (%) | 1.96 | 4.07 | 1.34 | 2.49 | 1.21 | 0.55 | 1.32 | 2.69 |
| Threonine (%) | 0.81 | 0.00 | 1.16 | 0.00 | 0.88 | 0.59 | 1.24 | 1.11 |
| Arginine (%) | 1.05 | 0.78 | 1.05 | 0.29 | 1.43 | 0.54 | 1.20 | 1.89 |
| Alanine (%) | 2.85 | 1.52 | 2.33 | 0.93 | 2.40 | 1.74 | 2.42 | 1.68 |
| Tyrosinase (%) | 0.45 | 0.29 | 0.47 | 0.28 | 0.58 | 0.65 | 0.60 | 0.66 |
| Cystinol (%) | 0.00 | 0.00 | 0.09 | 0.00 | 0.11 | 0.00 | 0.09 | 0.00 |
| Valine (%) | 1.45 | 1.14 | 1.31 | 0.42 | 1.20 | 1.03 | 1.32 | 2.62 |
| Methionine (%) | 0.35 | 0.27 | 0.72 | 0.65 | 0.67 | 0.43 | Janairu 0.75 | 0.44 |
| Phenylalanine (%) | 0.79 | 0.41 | 0.82 | 0.56 | 0.70 | 1.22 | 0.86 | 1.37 |
| Isoleucine (%) | 0.87 | 0.55 | 0.83 | 0.33 | 0.86 | 0.83 | 0.87 | 1.32 |
| Leucine (%) | 2.16 | 0.90 | 2.00 | 1.43 | 1.84 | 3.29 | 2.19 | 2.20 |
| Lysine (%) | 0.67 | 2.67 | 0.62 | 1.65 | 0.81 | 0.29 | 0.79 | 0.62 |
| Proline (%) | 2.43 | 1.65 | 1.98 | 0.73 | 1.88 | 1.81 | 2.43 | 2.78 |
| Jimlar amino acid (%) | 23.2 | 21.4 | 22.2 | 16.1 | 22.3 | 20.8 | 23.9 | 27.5 |
Gabaɗaya, adadin amino acid a cikin samfuran Sustar ya fi na samfuran Zinpro.
Sashe na 8 Tasirin amfani
Tasirin hanyoyin ma'adanai daban-daban akan aikin samarwa da ingancin kwai na kwanciya kaji a ƙarshen kwanciya.
Tsarin samarwa
- Fasahar chelation da aka yi niyya
- Fasaha emulsification Shear
- Fashin matsi & fasahar bushewa
- Fasahar firji & dehumidification
- Babban fasahar kula da muhalli
Shafi A: Hanyoyi don Ƙayyade yawan adadin ƙwayoyin ƙwayoyin cuta na peptides
Amincewa da daidaitattun: GB/T 22492-2008
Ƙa'idar gwaji 1:
An ƙaddara shi ta babban aikin aikin tacewa chromatography. Wato, ta yin amfani da filler porous azaman lokaci mai tsayi, dangane da bambance-bambance a cikin girman girman ƙwayar ƙwayar ƙwayar ƙwayar cuta na samfuran samfuran don rabuwa, wanda aka gano a peptide bond na 220nm na ultraviolet, ta amfani da software na sarrafa bayanan da aka keɓe don ƙaddarar rarraba ƙwayoyin ƙwayoyin ƙwayoyin cuta ta hanyar gel tacewa, chromatography da chromatography sun kasance. ƙididdigewa don samun girman ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta ta peptide waken soya da kewayon rarraba.
2. Reagents
Ruwan gwaji ya kamata ya dace da ƙayyadaddun ruwa na biyu a cikin GB/T6682, amfani da reagents, ban da tanadi na musamman, suna da tsaftataccen nazari.
2.1 Reagents sun haɗa da acetonitrile (mai tsarki na chromatographically), trifluoroacetic acid (tsarki na chromatographically),
2.2 daidaitattun abubuwan da aka yi amfani da su a cikin madaidaicin daidaitawar dangi na rarraba adadin ƙwayoyin cuta: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine
3 Kayan aiki da kayan aiki
3.1 Babban Ayyukan Liquid Chromatograph (HPLC): wurin aiki na chromatographic ko mai haɗawa tare da mai gano UV da software na sarrafa bayanai na GPC.
3.2 Mobile zamani injin tacewa da degassing naúrar.
3.3 Ma'aunin lantarki: darajar kammala karatun 0.000 1g.
4 Matakan aiki
4.1 Yanayi na chromatographic da gwaje-gwajen daidaita tsarin (sharadi na magana)
4.1.1 Chromatographic shafi: TSKgelG2000swxl300 mm × 7.8 mm (diamita na ciki) ko wasu ginshiƙan gel na nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) TSKgelG2000swxl300.
4.1.2 Lokacin Wayar hannu: Acetonitrile + ruwa + trifluoroacetic acid = 20 + 80 + 0.1.
4.1.3 Tsawon tsayin Gane: 220 nm.
4.1.4 Yawan kwarara: 0.5 ml/min.
4.1.5 Lokacin Ganewa: Minti 30.
4.1.6 Samfurin allura: 20μL.
4.1.7 Yanayin zafin jiki: zafin jiki.
4.1.8 Domin yin tsarin chromatographic ya dace da buƙatun ganowa, an ƙulla cewa a ƙarƙashin yanayin chromatographic na sama, ingantaccen shafi na gel chromatographic, watau yawan adadin faranti (N), ba a ƙasa da 10000 da aka lissafta bisa ga kololuwar ma'aunin tripeptide (Glye-Glyecine).
4.2 Samar da ma'auni na ma'auni na kwayoyin halitta
Abubuwan da ke sama daban-daban na ƙwayoyin ƙwayoyin ƙwayoyin peptide daidaitattun mafita tare da taro mai yawa na 1 MG / ml an shirya su ta hanyar daidaitaccen lokaci ta wayar hannu, gauraye a wani yanki, sannan kuma tace ta hanyar membrane na zamani tare da girman pore na 0.2 μm ~ 0.5 μm da allura a cikin samfurin, sannan an sami chromatograms na ma'auni. Dangantakar daɗaɗɗen madaidaicin ma'auni da ma'auni an samo su ta hanyar ƙirƙira logarithm na ƙwayar ƙwayar cuta ta dangi akan lokacin riƙewa ko ta hanyar koma bayan layi.
4.3 Misalin magani
Daidai auna 10mg na samfurin a cikin wani 10mL volumetric flask, ƙara kadan mobile lokaci, ultrasonic girgiza for 10min, sabõda haka, da samfurin ne cikakken narkar da kuma gauraye, diluted tare da mobile lokaci zuwa sikelin, sa'an nan kuma tace ta wani kwayoyin lokaci membrane tare da pore size of 0.2μm ~ 0.5μm, da kuma tace a cikin chromographic yanayi bisa ga chromographic yanayi.
5. Lissafi na zumunta na kwayoyin rarraba rarraba
Bayan nazarin samfurin samfurin da aka shirya a cikin 4.3 a ƙarƙashin yanayin chromatographic na 4.1, ana iya samun ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta ta 4.2 tare da software na sarrafa bayanai na GPC. Za'a iya ƙididdige rabon ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta ta peptides daban-daban za a iya ƙididdige shi ta hanyar daidaitaccen yanki mafi girma, bisa ga tsari: X=A/A total × 100
A cikin ma'anar: X - Matsakaicin adadin peptide na dangi na kwayoyin halitta a cikin jimlar peptide a cikin samfurin,%;
A - Kololuwar yanki na dangin peptide taro na kwayoyin halitta;
Jimlar A - jimlar wuraren kololuwar kowane dangi na adadin peptide na kwayoyin halitta, wanda aka lissafta zuwa wuri guda goma.
6 Maimaituwa
Cikakken bambanci tsakanin yanke shawara biyu masu zaman kansu da aka samu a ƙarƙashin sharuɗɗan maimaitawa ba zai wuce 15% na ma'anar lissafin ƙididdigewa ba.
Shafi B: Hanyoyi don Tabbatar da Amino Acids Kyauta
Amincewa da ma'auni: Q/320205 KAVN05-2016
1.2 Reagents da kayan aiki
Glacial acetic acid: analytically tsarki
Perchloric acid: 0.0500 mol/L
Nuni: 0.1% crystal violet nuna alama (glacial acetic acid)
2. Tabbatar da amino acid kyauta
An bushe samfuran a 80 ° C na awa 1.
Sanya samfurin a cikin busassun busassun busassun busassun don kwantar da hankali zuwa yanayin ɗaki ko sanyi zuwa yanayin zafi mai amfani.
Yi nauyi kamar 0.1 g na samfurin (daidai zuwa 0.001 g) a cikin busassun busassun kwalabe na 250 ml.
Ci gaba da sauri zuwa mataki na gaba don guje wa samfurin daga shayar da danshi na yanayi
Ƙara 25 ml na glacial acetic acid kuma gauraya da kyau don kada ya wuce 5 min.
Ƙara digo biyu na alamar violet crystal
Titrate tare da 0.0500 mol / L (± 0.001) daidaitaccen maganin titration na perchloric acid har sai maganin ya canza daga purple zuwa ƙarshen ƙarshen.
Yi rikodin ƙarar daidaitaccen bayani da aka cinye.
Yi gwajin da ba komai a lokaci guda.
3. Lissafi da sakamako
Amino acid abun ciki na kyauta X a cikin reagent an bayyana shi azaman juzu'i mai yawa (%) kuma ana ƙididdige shi bisa ga dabara: X = C × (V1-V0) × 0.1445/M × 100%, a cikin tsari guda:
C - Matsakaicin daidaitaccen maganin perchloric acid a cikin moles a kowace lita (mol / L)
V1 - Ƙarar da aka yi amfani da ita don titration na samfurori tare da daidaitaccen maganin perchloric acid, a cikin milliliters (mL).
Vo - Volume da aka yi amfani da shi don titration blank tare da daidaitaccen maganin perchloric acid, a cikin milliliters (mL);
M - Mass na samfurin, a cikin grams (g).
0.1445: Matsakaicin adadin amino acid daidai da 1.00 ml na daidaitaccen maganin perchloric acid [c (HClO4) = 1.000 mol / L].
Shafi C: Hanyoyi don Ƙayyade ƙimar Chelation Sustar
Amincewa da ma'auni: Q/70920556 71-2024
1. Ƙaddamar ƙa'idar (Fe a matsayin misali)
Amino acid iron complexes suna da ƙarancin solubility a cikin anhydrous ethanol kuma ions na ƙarfe kyauta suna narkewa a cikin ethanol mai anhydrous, an yi amfani da bambanci a cikin solubility tsakanin su biyu a cikin ethanol mai anhydrous don sanin ƙimar chelation na rukunin ƙarfe na amino acid.
2. Reagent & Magani
Anhydrous ethanol; sauran iri ɗaya ne da sashe na 4.5.2 a cikin GB/T 27983-2011.
3. Matakan bincike
Yi gwaji biyu a layi daya. Auna 0.1g na samfurin bushe a 103 ± 2℃ na 1 hour, daidai zuwa 0.0001g, ƙara 100mL na anhydrous ethanol don narkewa, tace, ragowar tacewa a wanke tare da 100mL na ethanol mai anhydrous na akalla sau uku, sa'an nan kuma canza ragowar a cikin wani bayani na 100 ml na flax 250m. bisa ga sashe na 4.5.3 a cikin GB/T27983-2011, sannan aiwatar da matakan da suka biyo baya bisa ga sashi na 4.5.3 “Zafi narke sannan a bar sanyi” a GB/T27983-2011. Yi gwajin da ba komai a lokaci guda.
4. Ƙaddamar da jimlar baƙin ƙarfe
4.1 Ka'idar ƙaddara daidai take da sashi na 4.4.1 a cikin GB/T 21996-2008.
4.2. Reagents & Magani
4.2.1 Mixed acid: Ƙara 150mL na sulfuric acid da 150mL na phosphoric acid zuwa 700ml na ruwa kuma a gauraya sosai.
4.2.2 Sodium diphenylamine sulfonate bayani bayani: 5g/L, shirya bisa ga GB/T603.
4.2.3 Cerium sulfate misali titration bayani: maida hankali c [Ce (SO4) 2] = 0.1 mol/L, shirya bisa ga GB/T601.
4.3 Matakan bincike
Yi gwaji biyu a layi daya. Nauyin 0.1g na samfurin, daidai zuwa 020001g, sanya a cikin kwanon rufi na 250mL, ƙara 10ml na gauraye acid, bayan narkewa, ƙara 30ml na ruwa da digo 4 na sodium dianiline sulfonate bayani mai nuna alama, sa'an nan kuma aiwatar da matakai masu zuwa bisa ga sashe na 4.4.2 a cikin GB6-200. Yi gwajin da ba komai a lokaci guda.
4.4 Wakilin sakamako
Jimlar abun ciki na baƙin ƙarfe X1 na rukunin amino acid na baƙin ƙarfe dangane da yawan juzu'in ƙarfe, ƙimar da aka bayyana a cikin%, an ƙididdige su bisa ga dabara (1):
X1=(V-V0)×C×M×10-3×100
A cikin dabara: V - ƙarar cerium sulfate daidaitaccen bayani wanda aka cinye don titration na maganin gwaji, mL;
V0 - cerium sulfate daidaitaccen bayani wanda aka cinye don titration na bayani mara kyau, mL;
C - Haƙiƙanin ƙaddamarwa na cerium sulfate daidaitaccen bayani, mol/L
5. Lissafi na baƙin ƙarfe a cikin chelates
Abubuwan da ke cikin baƙin ƙarfe X2 a cikin chelate dangane da yawan juzu'in ƙarfe, ƙimar da aka bayyana a cikin%, an ƙididdige su bisa ga dabara: x2 = ((V1-V2) × C × 0.05585)/m1 × 100
A cikin dabara: V1 - ƙarar cerium sulfate daidaitaccen bayani wanda aka cinye don titration na maganin gwaji, mL;
V2 - cerium sulfate daidaitaccen bayani wanda aka cinye don titration na bayani mara kyau, mL;
C - Haƙiƙanin ƙaddamarwa na cerium sulfate daidaitaccen bayani, mol / L;
0.05585 - yawan ƙarfe na ƙarfe wanda aka bayyana a cikin gram daidai da 1.00 ml na cerium sulfate daidaitaccen bayani C [Ce (SO4) 2.4H20] = 1.000 mol/L.
m1-Mass na samfurin, g. Ɗauki ma'anar lissafi na sakamakon ƙaddarar layi ɗaya a matsayin sakamakon ƙaddara, kuma cikakken bambanci na daidaitattun sakamakon ƙaddara bai wuce 0.3% ba.
6. Lissafi na chelation rate
Ƙimar Chelation X3, ƙimar da aka bayyana a %, X3 = X2/X1 × 100
Shafi C: Hanyoyi don Ƙayyade ƙimar chelation na Zinpro
Amincewa da ma'auni: Q/320205 KAVNO7-2016
1. Reagents da kayan aiki
a) Glacial acetic acid: analytically tsarki; b) Perchloric acid: 0.0500mol/L; c) Nuni: 0.1% crystal violet nuna alama (glacial acetic acid)
2. Tabbatar da amino acid kyauta
2.1 An bushe samfurori a 80 ° C na awa 1.
2.2 Sanya samfurin a cikin busassun busassun busassun busassun don yin sanyi ta halitta zuwa zafin ɗaki ko kwantar da shi zuwa yanayin zafi mai amfani.
2.3 Nauyi kamar 0.1 g na samfurin (daidai zuwa 0.001 g) a cikin busassun busassun kwalabe na 250 ml
2.4 Ci gaba da sauri zuwa mataki na gaba don kauce wa samfurin daga shayar da danshi na yanayi.
2.5 Ƙara 25mL na glacial acetic acid kuma gauraya sosai don kada ya wuce 5min.
2.6 Ƙara digo biyu na alamar violet crystal.
2.7 Titrate tare da 0.0500mol / L (± 0.001) daidaitaccen bayani na titration na perchloric acid har sai bayani ya canza daga purple zuwa kore don 15s ba tare da canza launi a matsayin ƙarshen ƙarshen ba.
2.8 Yi rikodin ƙarar daidaitaccen bayani da aka cinye.
2.9 Yi gwajin da ba komai a lokaci guda.
3. Lissafi da sakamako
Amino acid abun ciki na kyauta X a cikin reagent ana bayyana shi azaman juzu'i mai yawa (%), ƙididdiga bisa ga dabara (1): X=C × (V1-V0) ×0.1445/M×100%...... .......(1)
A cikin dabara: C - maida hankali na daidaitaccen maganin perchloric acid a cikin moles a kowace lita (mol / L)
V1 - Ƙarar da aka yi amfani da ita don titration na samfurori tare da daidaitaccen maganin perchloric acid, a cikin milliliters (mL).
Vo - Volume da aka yi amfani da shi don titration blank tare da daidaitaccen maganin perchloric acid, a cikin milliliters (mL);
M - Mass na samfurin, a cikin grams (g).
0.1445 - Matsakaicin adadin amino acid daidai da 1.00 ml na daidaitaccen maganin perchloric acid [c (HClO4) = 1.000 mol / L].
4. Lissafi na chelation rate
Adadin chelation na samfurin ana bayyana shi azaman juzu'i (%), ƙididdigewa bisa ga dabara (2): ƙimar chelation = ( jimlar abun ciki na amino acid - abun ciki na amino acid kyauta)/ jimlar abun ciki na amino acid × 100%.
Lokacin aikawa: Satumba-17-2025
