Gabatarwa ga Ƙananan Peptide Trace Mineral Chelates
Kashi na 1 Tarihin Ƙarin Ma'adanai
Ana iya raba shi zuwa tsararraki huɗu bisa ga ci gaban ƙarin ma'adanai masu alama:
Tsarin farko: Gishirin da ba na halitta ba na ma'adanai masu kama da juna, kamar su jan ƙarfe sulfate, ferrous sulfate, zinc oxide, da sauransu; Tsarin na biyu: Gishirin acid na halitta na ma'adanai masu kama da juna, kamar ferrous lactate, ferrous fumarate, jan ƙarfe citrate, da sauransu; Tsarin na uku: Amino acid chelate feed grade na ma'adanai masu kama da juna, kamar zinc methionine, iron glycine da zinc glycine; Tsarin na huɗu: Gishirin furotin da ƙananan gishirin peptide chelating na ma'adanai masu kama da juna, kamar furotin jan ƙarfe, furotin jan ƙarfe, furotin jan ƙarfe, furotin jan ƙarfe, furotin jan ƙarfe, ƙaramin peptide jan ƙarfe, ƙaramin peptide jan ƙarfe, ƙaramin peptide jan ƙarfe, ƙaramin peptide jan ƙarfe, ƙaramin peptide jan ƙarfe, ƙaramin peptide jan ƙarfe, da sauransu.
Tsarin farko shine ma'adanai marasa tsari, kuma ƙarni na biyu zuwa na huɗu shine ma'adanai marasa tsari.
Kashi na 2 Me yasa Zabi Ƙananan Peptide Chelates
Ƙananan peptide chelates suna da irin wannan tasiri:
1. Lokacin da ƙananan peptides ke yin chelate da ions na ƙarfe, suna da wadataccen siffofi kuma suna da wahalar cikawa;
2. Ba ya yin gogayya da hanyoyin amino acid, yana da ƙarin wuraren sha da saurin sha da sauri;
3. Rage amfani da makamashi; 4. Ƙarin ajiya, yawan amfani da shi da kuma ingantaccen aikin samar da dabbobi;
5. Maganin ƙwayoyin cuta da kuma maganin kashe ƙwayoyin cuta;
6. Tsarin garkuwar jiki.
Yawancin bincike sun nuna cewa halaye ko tasirin ƙananan peptide chelates da ke sama suna sa su sami fa'ida mai faɗi da yuwuwar haɓaka, don haka kamfaninmu a ƙarshe ya yanke shawarar ɗaukar ƙananan peptide chelates a matsayin abin da kamfanin ke mayar da hankali a kai na bincike da haɓaka samfuran ma'adinai na halitta.
Kashi na 3 Ingancin ƙananan peptide chelates
1. Alaƙar da ke tsakanin peptides, amino acid da sunadarai
Nauyin kwayoyin sunadaran ya wuce 10000;
Nauyin kwayoyin halitta na peptide shine 150 ~ 10000;
Ƙananan peptides, wanda kuma ake kira ƙananan peptides na kwayoyin halitta, sun ƙunshi amino acid 2 ~ 4;
Matsakaicin nauyin kwayoyin amino acid shine kimanin 150.
2. Haɗa ƙungiyoyin amino acid da peptides da aka haɗa da ƙarfe
(1) Ƙungiyoyin da ke haɗa amino acid
Ƙungiyoyin da ke haɗa amino acid:
Ƙungiyoyin amino da carboxyl akan a-carbon;
Rukunin sarkar wasu amino acid na gefe, kamar sulfurhydryl group na cysteine, phenolic group na tyrosine da imidazole group na histidine.
(2) Ƙungiyoyin da ke haɗaka a cikin ƙananan peptides
Ƙananan peptides suna da ƙungiyoyi masu daidaitawa fiye da amino acid. Idan suka yi amfani da ions na ƙarfe, suna da sauƙin yin chelate, kuma suna iya samar da chelation mai yawa, wanda ke sa chelate ya fi kwanciyar hankali.
3. Ingancin ƙaramin samfurin chelate na peptide
Tushen ka'idar ƙaramin peptide wanda ke haɓaka shan ma'adanai masu alama
Halayen shan ƙananan peptides sune tushen ka'idar haɓaka shan abubuwan da aka gano. A cewar ka'idar metabolism na furotin na gargajiya, abin da dabbobi ke buƙata don furotin shine abin da suke buƙata don amino acid daban-daban. Duk da haka, a cikin 'yan shekarun nan, bincike ya nuna cewa rabon amfani da amino acid a cikin abinci daga tushe daban-daban ya bambanta, kuma lokacin da aka ciyar da dabbobi da abinci mai homozygous ko abinci mai ƙarancin furotin amino acid, ba za a iya samun mafi kyawun aikin samarwa ba (Baker, 1977; Pinchasov et al., 1990) [2,3]. Saboda haka, wasu masana sun gabatar da ra'ayin cewa dabbobi suna da ƙarfin sha na musamman don cikakken furotin ko peptides masu alaƙa. Agar(1953)[4] ya fara lura cewa hanyar hanji na iya sha gaba ɗaya da jigilar diglycidyl. Tun daga lokacin, masu binciken sun gabatar da hujja mai gamsarwa cewa ana iya sha ƙananan peptides gaba ɗaya, suna tabbatar da cewa ana jigilar glycylglycine mara lalacewa kuma ana sha; Ana iya sha adadi mai yawa na ƙananan peptides kai tsaye cikin zagayawar tsarin ta hanyar peptides. Hara et al. (1984)[5] sun kuma nuna cewa kayayyakin da furotin ke samarwa a cikin tsarin narkewar abinci galibi ƙananan peptides ne maimakon amino acid kyauta (FAA). Ƙananan peptides na iya ratsa ta cikin ƙwayoyin mucosal na hanji gaba ɗaya kuma su shiga cikin zagayawar jiki (Le Guowei, 1996)[6].
Ci gaban Bincike na Ƙaramin Peptide da ke Inganta Shan Ma'adanai Masu Alaƙa, Qiao Wei, da sauransu.
Ana jigilar ƙananan peptides kuma ana sha su a cikin nau'in ƙananan peptides
Dangane da tsarin sha da jigilar ƙananan peptides da halaye, ma'adanai masu kama da na halitta suna yin chelate da ƙananan peptides a matsayin manyan ligands gabaɗaya, wanda ya fi dacewa da inganta ƙarfin halittu na ma'adanai masu kama da na halitta. (Qiao Wei, et al)
Ingancin Ƙananan Peptide Chelates
1. Lokacin da ƙananan peptides ke yin chelate da ions na ƙarfe, suna da wadataccen siffofi kuma suna da wahalar cikawa;
2. Ba ya yin gogayya da hanyoyin amino acid, yana da ƙarin wuraren sha da saurin sha da sauri;
3. Rage amfani da makamashi;
4. Ƙarin ajiya, yawan amfani da shi da kuma ingantaccen aikin samar da dabbobi;
5. Maganin ƙwayoyin cuta da kuma maganin kashe ƙwayoyin cuta; 6. Tsarin garkuwar jiki.
4. Ƙarin fahimtar peptides
Wanne daga cikin masu amfani da peptide guda biyu ne ke samun ƙarin kuɗi?
- Peptide mai ɗaurewa
- Phosphopeptide
- Magunguna masu alaƙa
- Peptide mai maganin ƙwayoyin cuta
- Peptide na rigakafi
- Neuropeptide
- Peptide na Hormone
- Peptide mai hana tsufa
- Peptides masu gina jiki
- Peptides masu kayan ƙanshi
(1) Rarraba peptides
(2) Tasirin ilimin halittar peptides
- 1. Daidaita daidaiton ruwa da electrolyte a jiki;
- 2. Yi magungunan rigakafi don kare ƙwayoyin cuta da cututtuka don inganta aikin garkuwar jiki;
- 3. Inganta warkar da raunuka; Gyaran raunukan da suka shafi kyallen epithelial cikin sauri.
- 4. Yin enzymes a jiki yana taimakawa wajen mayar da abinci zuwa makamashi;
- 5. Gyaran ƙwayoyin halitta, inganta metabolism na ƙwayoyin halitta, hana lalacewar ƙwayoyin halitta, da kuma taka rawa wajen hana cutar kansa;
- 6. Inganta haɗakar furotin da enzymes da kuma daidaita su;
- 7. Muhimmin mai aika sinadarai don isar da bayanai tsakanin ƙwayoyin halitta da gabobi;
- 8. Rigakafin cututtukan zuciya da jijiyoyin jini;
- 9. Daidaita tsarin endocrine da na jijiyoyi.
- 10. Inganta tsarin narkewar abinci da kuma magance cututtukan ciki na yau da kullun;
- 11. Inganta ciwon suga, rheumatism, rheumatoid da sauran cututtuka.
- 12. Kamuwa da cuta mai hana ƙwayoyin cuta, hana tsufa, kawar da ƙwayoyin cuta masu yawa a jiki.
- 13. Inganta aikin jinin jini, magance matsalar karancin jini, hana taruwar platelets, wanda zai iya inganta karfin daukar iskar oxygen na jajayen kwayoyin jinin jini.
- 14. Yaƙi da ƙwayoyin cuta na DNA kai tsaye da kuma kai hari ga ƙwayoyin cuta masu yaɗuwa.
5. Aikin abinci mai gina jiki guda biyu na ƙananan peptide chelates
Ƙaramin peptide chelate yana shiga cikin tantanin halitta gaba ɗaya a jikin dabba, kumasannan ta atomatik ya karya haɗin chelationa cikin tantanin halitta kuma ya rikide zuwa peptide da ions na ƙarfe, waɗanda bi da bi ake amfani da su ta hanyardabba don yin ayyuka biyu masu gina jikimusamman, musammanAikin peptide na aiki.
Aikin ƙaramin peptide
- 1. Inganta samar da furotin a cikin kyallen tsoka na dabbobi, rage apoptosis, da kuma inganta ci gaban dabbobi
- 2. Inganta tsarin flora na hanji da kuma inganta lafiyar hanji
- 3. Samar da kwarangwal na carbon da kuma ƙara yawan aikin enzymes na narkewa kamar su amylase na hanji da protease
- 4. Yana rage tasirin damuwa na hana oxidation
- 5. Suna da tasirin hana kumburi
- 6.……
6. Fa'idodin ƙananan peptide chelates fiye da amino acid chelates
| Amino acid chelated trace minerals | Ƙananan ma'adanai masu siffar peptide chelated | |
| Farashin kayan aiki | Kayan amino acid guda ɗaya suna da tsada | Kayan amfanin gona na keratin na kasar Sin suna da yawa. Gashi, kofato da ƙaho a fannin kiwon dabbobi da kuma ruwan sharar furotin da kuma tarkacen fata a masana'antar sinadarai kayan amfanin gona ne masu inganci kuma masu araha. |
| Tasirin sha | Rukunin amino da carboxyl suna da hannu a lokaci guda wajen daidaita amino acid da abubuwan ƙarfe, suna samar da tsarin endocannabinoid mai kama da na dipeptides, ba tare da ƙungiyoyin carboxyl kyauta ba, waɗanda za a iya sha ta hanyar tsarin oligopeptide kawai. (Su Chunyang et al., 2002) | Lokacin da ƙananan peptides suka shiga cikin chelation, tsarin chelation na zobe ɗaya gabaɗaya yana samuwa ta hanyar ƙungiyar amino ta ƙarshe da oxygen na haɗin peptide da ke kusa, kuma chelate yana riƙe da ƙungiyar carboxyl kyauta, wanda za a iya sha ta hanyar tsarin dipeptide, tare da ƙarfin sha mafi girma fiye da tsarin oligopeptide. |
| Kwanciyar hankali | Ion ƙarfe tare da zobe ɗaya ko fiye masu membobi biyar ko shida na amino groups, carboxyl groups, imidazole groups, phenol groups, da sulfhydryl groups. | Baya ga ƙungiyoyin amino acid guda biyar da ake da su, ƙungiyoyin carbonyl da imino a cikin ƙananan peptides suma suna iya shiga cikin haɗin kai, don haka suna sa ƙananan peptide chelates su fi aminci fiye da amino acid chelates. (Yang Pin et al., 2002) |
7. Fa'idodin ƙananan peptide chelates akan glycolic acid da methionine chelates
| Ma'adanai masu kama da Glycine chelated | Ma'adanai masu siffar methionine | Ƙananan ma'adanai masu siffar peptide chelated | |
| Fom ɗin daidaitawa | Ana iya haɗa carboxyl da amino groups na glycine zuwa ions na ƙarfe. | Ana iya haɗa carboxyl da amino groups na methionine zuwa ions na ƙarfe. | Idan aka haɗa shi da ions na ƙarfe, yana da wadataccen tsari kuma ba ya cika da sauƙi. |
| Aikin gina jiki | Nau'o'in da ayyukan amino acid guda ɗaya ne. | Nau'o'in da ayyukan amino acid guda ɗaya ne. | Theiri-iri masu arzikina amino acid yana ba da abinci mai gina jiki mafi cikakken bayani, yayin da ƙananan peptides na iya aiki yadda ya kamata. |
| Tasirin sha | Glycine chelates suna danoƘungiyoyin carboxyl kyauta suna nan kuma suna da tasirin sha a hankali. | Methionine chelates suna danoƘungiyoyin carboxyl kyauta suna nan kuma suna da tasirin sha a hankali. | Ƙananan peptide chelates sun haɗuya ƙunshikasancewar ƙungiyoyin carboxyl kyauta kuma suna da tasirin sha da sauri. |
Kashi na 4 Sunan Ciniki "Ƙananan Peptide-mineral Chelates"
Ƙananan peptide-mineral Chelates, kamar yadda sunan ya nuna, suna da sauƙin yin chelate.
Yana nufin ƙananan ligands na peptide, waɗanda ba sa cika da sauƙi saboda yawan ƙungiyoyi masu daidaitawa, Yana da sauƙin samar da chelate mai yawa tare da abubuwan ƙarfe, tare da kwanciyar hankali mai kyau.
Kashi na 5 Gabatarwa ga Ƙananan Kayayyakin Chelates Series na Peptide
1. Ƙaramin sinadarin peptide da aka gano a cikin jan ƙarfe mai siffar ma'adinai (sunan kasuwanci: Tasirin Abincin Copper Amino Acid Chelate)
2. Ƙaramin sinadarin peptide da aka gano a cikin ma'adinai mai siffar chelated iron (sunan kasuwanci: Ferrous Amino Acid Chelate Feed Grade)
3. Ƙaramin sinadarin peptide da aka samu a cikin sinadarin chelated zinc (sunan kasuwanci: Zinc Amino Acid Chelate Feed Grade)
4. Ƙaramin sinadarin peptide da aka samu a cikin manganese (sunan kasuwanci: Manganese Amino Acid Chelate Feed Grade)
Tagulla Amino Acid Chelate Feed Grade
Ferrous Amino Acid Chelate Feed Grade
Tutiya Amino Acid Chelate Feed Grade
Manganese Amino Acid Chelate Feed Grade
1. Takardar Amino Acid Chelate Feed Grade
- Sunan Samfurin: Tagulla Amino Acid Chelate Feed Grade
- Bayyanar: Brownish kore granules
- Sigogi na kimiyyar lissafi
a) Tagulla: ≥ 10.0%
b) Jimillar amino acid: ≥ 20.0%
c) Yawan shan barasa: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Gubar: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Yawan danshi: ≤ 5.0%
h) Tsantsar kyau: Duk ƙwayoyin cuta suna ratsawa ta raga 20, tare da babban girman barbashi na raga 60-80
n=0,1,2,... yana nuna jan ƙarfe mai laushi ga dipeptides, tripeptides, da tetrapeptides
Diglycerin
Tsarin ƙananan peptide chelates
Halaye na Tagulla Amino Acid Chelate Feed Grade
- Wannan samfurin wani sinadari ne na halitta wanda aka yi shi da wani tsari na musamman na chelating tare da tsantsar peptides na ƙananan ƙwayoyin enzymatic na shuka a matsayin substrates na chelating da abubuwan da aka gano.
- Wannan samfurin yana da karko a fannin sinadarai kuma yana iya rage yawan lalacewarsa ga bitamin da kitse, da sauransu.
- Amfani da wannan samfurin yana taimakawa wajen inganta ingancin abinci. Ana shan samfurin ta hanyar ƙananan hanyoyin peptide da amino acid, yana rage gasa da ƙin yarda da wasu abubuwan da ba su da amfani, kuma yana da mafi kyawun yawan shan ƙwayoyin halitta da amfani.
- Tagulla shine babban sinadarin ƙwayoyin jinin ja, nama mai haɗin kai, ƙashi, wanda ke cikin jiki na nau'ikan enzymes daban-daban, yana haɓaka aikin garkuwar jiki, tasirin maganin rigakafi, yana iya ƙara yawan nauyi a kullum, yana inganta albashin abinci.
Amfani da Inganci na Tagulla Amino Acid Chelate Feed Grade
| Abinda ake buƙata | Shawarar yawan da aka ba da shawarar (g/t kayan da ke da cikakken ƙima) | Abubuwan da ke cikin cikakken ƙima (mg/kg) | Inganci |
| Shuka | 400～700 | 60～105 | 1. Inganta aikin haihuwa da shekarun amfani da shuka; 2. Ƙara kuzarin tayi da aladu; 3. Inganta garkuwar jiki da juriya ga cututtuka. |
| Alade | 300～600 | 45～90 | 1. Yana da amfani wajen inganta ayyukan jini da garkuwar jiki, yana ƙara juriyar damuwa da juriyar cututtuka; 2. Ƙara yawan girma da kuma inganta ingantaccen ciyarwa sosai. |
| Aladu masu kiba | 125 | 18.5 ga Janairu | |
| Tsuntsaye | 125 | 18.5 ga Janairu | 1. Inganta juriya ga damuwa da rage mace-mace; 2. Inganta diyya ga abincin da aka ciyar da kuma ƙara yawan ci gabansa. |
| Dabbobin ruwa | Kifi 40～70 | 6～10.5 | 1. Inganta ci gaba, inganta diyya ga abincin da aka ciyar; 2. Yaƙi da damuwa, rage rashin lafiya da mace-mace. |
| Jatan lande 150～200 | 22.5～30 | ||
| Dabbar dabbobi masu rai g/head day | Janairu 0.75 | 1. Hana lalacewar haɗin gwiwa na tibial, matsalar motsi na "concave back", girgiza, lalacewar tsokar zuciya; 2. Hana gashin kai ko shafa gashin kai, yin tauri, rasa lanƙwasa daidai, hana bayyanar "tabobi masu launin toka" a cikin da'irar ido; 3. Hana rage kiba, gudawa, samar da madara. |
2. Ferrous Amino Acid Chelate Feed Grade
- Sunan Samfurin: Ferrous Amino Acid Chelate Feed Grade
- Bayyanar: Brownish kore granules
- Sigogi na kimiyyar lissafi
a) Baƙin ƙarfe: ≥ 10.0%
b) Jimillar amino acid: ≥ 19.0%
c) Yawan shan barasa: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Gubar: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Yawan danshi: ≤ 5.0%
h) Tsantsar kyau: Duk ƙwayoyin cuta suna ratsawa ta raga 20, tare da babban girman barbashi na raga 60-80
n=0,1,2,...yana nuna zinc mai laushi ga dipeptides, tripeptides, da tetrapeptides
Halaye na Ferrous Amino Acid Chelate Feed Grade
- Wannan samfurin wani sinadari ne na halitta wanda aka yi shi da wani tsari na musamman na chelating tare da tsantsar peptides na ƙananan ƙwayoyin enzymatic na shuka a matsayin substrates na chelating da abubuwan da aka gano;
- Wannan samfurin yana da daidaito a fannin sinadarai kuma yana iya rage yawan lalacewarsa ga bitamin da fats, da sauransu. Amfani da wannan samfurin yana da amfani wajen inganta ingancin abinci;
- Ana sha samfurin ta hanyar ƙananan hanyoyin peptide da amino acid, yana rage gasa da ƙin yarda da wasu abubuwan da ba su da alaƙa, kuma yana da mafi kyawun yawan sha da amfani da shi;
- Wannan samfurin zai iya ratsa shingen mahaifa da glandar mama, ya sa tayin ya fi lafiya, ya ƙara nauyin haihuwa da nauyin yayewa, da kuma rage yawan mace-mace; Iron muhimmin sinadari ne na haemoglobin da myoglobin, wanda zai iya hana ƙarancin ƙarfe da matsalolinsa yadda ya kamata.
Amfani da Inganci na Ferrous Amino Acid Chelate Feed Grade
| Abinda ake buƙata | Shawarar shan magani (g/t cikakken kayan aiki mai daraja) | Abubuwan da ke cikin cikakken ƙima (mg/kg) | Inganci |
| Shuka | 300~800 | 45～120 | 1. Inganta aikin haihuwa da kuma tsawon lokacin amfani da shuka; 2. inganta nauyin haihuwa, nauyin yayewa da kuma daidaiton alade don ingantaccen aikin samarwa a ƙarshen lokacin haihuwa; 3. Inganta ajiyar ƙarfe a cikin aladu masu shayarwa da kuma yawan ƙarfe a cikin madara don hana ƙarancin ƙarfe a cikin aladu masu shayarwa. |
| Aladu da aladu masu kiba | Alade 300～600 | 45～90 | 1. Inganta garkuwar jikin aladu, inganta juriyar cutar da kuma inganta yawan rayuwa; 2. Ƙara yawan girma, inganta canza abincin da aka ci, ƙara nauyin yaye 'ya'yan itatuwa da daidaito, da kuma rage yawan kamuwa da cututtukan aladu; 3. Inganta matakin myoglobin da myoglobin, hana da kuma magance matsalar karancin ƙarfe, sanya fatar alade ta yi ja, sannan a bayyane yake inganta launin nama. |
| Aladu masu kiba 200～400 | 30～60 | ||
| Tsuntsaye | 300～400 | 45～60 | 1. Inganta canza abincin da aka ci, ƙara yawan girma, inganta ikon hana damuwa da rage mace-mace; 2. Inganta saurin kwanciya ƙwai, rage saurin karyewar ƙwai da kuma zurfafa launin gwaiduwa; 3. Inganta yawan haihuwa da kuma yawan kyankyasowar ƙwai da kuma yawan tsirar da ƙananan kaji ke yi. |
| Dabbobin ruwa | 200~300 | 30～45 | 1. Inganta ci gaba, inganta canza abincin da aka ci; 2. Inganta rage damuwa, rage rashin lafiya da mace-mace. |
3. Tsarin Ciyar da Chelate na Zinc Amino Acid
- Sunan Samfurin: Tutiya Amino Acid Chelate Feed Grade
- Bayyanar: granules masu launin ruwan kasa-rawaya
- Sigogi na kimiyyar lissafi
a) Sinadarin Zinc: ≥ 10.0%
b) Jimillar amino acid: ≥ 20.5%
c) Yawan shan barasa: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Gubar: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Yawan danshi: ≤ 5.0%
h) Tsantsar kyau: Duk ƙwayoyin cuta suna ratsawa ta raga 20, tare da babban girman barbashi na raga 60-80
n=0,1,2,...yana nuna zinc mai laushi ga dipeptides, tripeptides, da tetrapeptides
Halaye na Zinc Amino Acid Chelate Feed Grade
Wannan samfurin wani sinadari ne na halitta wanda aka yi shi da wani tsari na musamman na chelating tare da tsantsar peptides na ƙananan ƙwayoyin enzymatic na shuka a matsayin substrates na chelating da abubuwan da aka gano;
Wannan samfurin yana da karko a fannin sinadarai kuma yana iya rage yawan lalacewarsa ga bitamin da kitse, da sauransu.
Amfani da wannan samfurin yana da amfani wajen inganta ingancin abinci; Ana shan samfurin ta hanyar ƙananan hanyoyin peptide da amino acid, yana rage gasa da ƙin yarda da wasu abubuwan da ba su da amfani, kuma yana da mafi kyawun yawan shan ƙwayoyin halitta da amfani da shi;
Wannan samfurin zai iya inganta garkuwar jiki, haɓaka girma, ƙara yawan abincin da ake ci da kuma inganta sheƙi na gashi;
Zinc muhimmin sinadari ne na enzymes sama da 200, nama na epithelial, ribose da gustatin. Yana haɓaka saurin yaɗuwar ƙwayoyin ɗanɗano a cikin mucosa na harshe da kuma daidaita ci; yana hana ƙwayoyin cuta masu cutarwa na hanji; kuma yana da aikin maganin rigakafi, wanda zai iya inganta aikin fitar da sinadarai na tsarin narkewar abinci da kuma aikin enzymes a cikin kyallen takarda da ƙwayoyin halitta.
Amfani da Inganci na Zinc Amino Acid Chelate Feed Grade
| Abinda ake buƙata | Shawarar shan magani (g/t cikakken kayan aiki mai daraja) | Abubuwan da ke cikin cikakken ƙima (mg/kg) | Inganci |
| Shuke-shuke masu juna biyu da masu shayarwa | 300～500 | 45～75 | 1. Inganta aikin haihuwa da kuma tsawon lokacin amfani da shuka; 2. Inganta kuzarin tayi da aladu, inganta juriyar cututtuka, da kuma sa su sami ingantaccen aikin samarwa a matakin ƙarshe; 3. Inganta yanayin jiki na shukar da ke da juna biyu da kuma nauyin 'ya'yan aladu da aka haifa. |
| Tsotsar aladu, aladu da kuma kitsen aladu | 250～400 | 37.5～60 | 1. Inganta garkuwar jikin 'yan aladu, rage gudawa da mace-mace; 2. Inganta dandano, ƙara yawan cin abinci, ƙara yawan girma da inganta canza abincin; 3. Sanya gashin alade ya yi haske kuma ya inganta ingancin gawar da ingancin nama. |
| Tsuntsaye | 300～400 | 45～60 | 1. Inganta sheƙi na gashin fuka-fukai; 2. inganta saurin kwanciya, yawan haihuwa da kuma saurin kyankyasowar ƙwai, da kuma ƙarfafa ikon canza launin ƙwai; 3. Inganta iyawar hana damuwa da kuma rage mace-mace; 4. Inganta yadda ake canza abincin da kuma ƙara yawan ci gaba. |
| Dabbobin ruwa | Janairu 300 | 45 | 1. Inganta ci gaba, inganta canza abincin da aka ci; 2. Inganta rage damuwa, rage rashin lafiya da mace-mace. |
| Dabbar dabbobi masu rai g/head day | 2.4 | 1. Inganta yawan madara, hana cutar mastitis da ruɓewar foof, da kuma rage yawan ƙwayoyin somatic a cikin madara; 2. Inganta ci gaba, inganta canza abincin da aka ci da kuma inganta ingancin nama. |
4. Manganese Amino Acid Chelate Feed Grade
- Sunan Samfurin: Manganese Amino Acid Chelate Feed Grade
- Bayyanar: granules masu launin ruwan kasa-rawaya
- Sigogi na kimiyyar lissafi
a) Mn: ≥ 10.0%
b) Jimillar amino acid: ≥ 19.5%
c) Yawan shan barasa: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Gubar: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Yawan danshi: ≤ 5.0%
h) Tsantsar kyau: Duk ƙwayoyin cuta suna ratsawa ta raga 20, tare da babban girman barbashi na raga 60-80
n=0, 1,2,...yana nuna chelated manganese ga dipeptides, tripeptides, da tetrapeptides
Halayen Manganese Amino Acid Chelate Feed Grade
Wannan samfurin wani sinadari ne na halitta wanda aka yi shi da wani tsari na musamman na chelating tare da tsantsar peptides na ƙananan ƙwayoyin enzymatic na shuka a matsayin substrates na chelating da abubuwan da aka gano;
Wannan samfurin yana da daidaito a fannin sinadarai kuma yana iya rage yawan lalacewarsa ga bitamin da fats, da sauransu. Amfani da wannan samfurin yana da amfani wajen inganta ingancin abinci;
Ana sha samfurin ta hanyar ƙananan hanyoyin peptide da amino acid, yana rage gasa da ƙin yarda da wasu abubuwan da ba su da alaƙa, kuma yana da mafi kyawun yawan sha da amfani da shi;
Samfurin zai iya inganta yawan girma, inganta canjin abincin da kuma yanayin lafiya sosai; da kuma inganta yawan kwanciya, yawan kyankyaso da kuma yawan kiwon kaji masu lafiya a fili;
Manganese yana da mahimmanci don ci gaban ƙashi da kuma kula da kyallen haɗin gwiwa. Yana da alaƙa da enzymes da yawa; kuma yana shiga cikin metabolism na carbohydrate, mai da furotin, haifuwa da amsawar garkuwar jiki.
Amfani da Ingancin Manganese Amino Acid Chelate Feed Grade
| Abinda ake buƙata | Shawarar yawan da aka ba da shawarar (g/t kayan da ke da cikakken ƙima) | Abubuwan da ke cikin cikakken ƙima (mg/kg) | Inganci |
| Alade mai kiwo | 200~300 | 30～45 | 1. Inganta ci gaban gabobin jima'i na yau da kullun da kuma inganta motsin maniyyi; 2. Inganta ƙarfin haihuwa na aladu da rage cikas ga haihuwa. |
| Aladu da aladu masu kiba | 100~250 | 15～37.5 | 1. Yana da amfani wajen inganta ayyukan garkuwar jiki, da kuma inganta karfin hana damuwa da kuma juriya ga cututtuka; 2. Inganta ci gaba da inganta yadda ake canza abincin da aka ciyar da shi sosai; 3. Inganta launin nama da ingancinsa, da kuma inganta kashi nama mara kitse. |
| Tsuntsaye | 250～350 | 37.5~52.5 | 1. Inganta ƙarfin hana damuwa da rage mace-mace; 2. Inganta saurin kwanciya, saurin haihuwa da kuma saurin kyankyasowar ƙwai, inganta ingancin ƙwai da rage saurin karyewar harsashi; 3. Inganta girman ƙashi da kuma rage yawan kamuwa da cututtukan ƙafafu. |
| Dabbobin ruwa | 100~200 | 15～30 | 1. Inganta ci gaba da inganta ikonsa na hana damuwa da kuma juriya ga cututtuka; 2. Inganta motsin maniyyi da kuma saurin kyankyasowar ƙwai. |
| Dabbar dabbobi masu rai g/head day | Shanu 1.25 | 1. Hana matsalar haɗakar kitse da kuma lalacewar ƙwayoyin ƙashi; 2. Inganta ƙarfin haihuwa, hana zubar da ciki da gurgunta dabbobin mata bayan haihuwa, rage mace-macen 'yan maruƙa da raguna, da kuma ƙara nauyin jarirai na ƙananan dabbobi. | |
| Akuya 0.25 |
Kashi na 6 FAB na Ƙananan Peptide-mineral Chelates
| S/N | F: Sifofin aiki | A: Bambancin gasa | B: Fa'idodin da bambance-bambancen gasa ke kawo wa masu amfani |
| 1 | Ikon zaɓi na albarkatun ƙasa | Zaɓi tsantsar hydrolysis na ƙwayoyin halitta na ƙananan peptides | Babban amincin halittu, guje wa cin naman mutane |
| 2 | Fasahar narkewar abinci ta hanyar amfani da enzyme mai gina jiki mai gina jiki guda biyu | Babban kaso na ƙananan peptides na ƙwayoyin halitta | Ƙarin "manufofi", waɗanda ba su da sauƙin cikawa, tare da yawan ayyukan halittu da kwanciyar hankali mafi kyau |
| 3 | Fasaha mai ƙarfi ta feshi da busarwa | Samfurin granular, tare da girman barbashi iri ɗaya, ingantaccen ruwa, ba shi da sauƙin sha danshi | Tabbatar da sauƙin amfani, haɗuwa iri ɗaya a cikin cikakken ciyarwa |
| Ƙarancin ruwa (≤ 5%), wanda ke rage tasirin bitamin da shirye-shiryen enzyme sosai | Inganta kwanciyar hankali na kayayyakin abinci | ||
| 4 | Fasaha mai ƙarfi ta sarrafa samarwa | Tsarin da aka rufe gaba ɗaya, babban mataki na sarrafa atomatik | Inganci mai aminci da karko |
| 5 | Fasaha mai inganci mai ƙarfi | Kafa da inganta hanyoyin bincike na kimiyya da na zamani da kuma hanyoyin kula da abubuwan da ke shafar ingancin samfura, kamar furotin mai narkewar acid, rarraba nauyin kwayoyin halitta, amino acid da kuma ƙimar chelating | Tabbatar da inganci, tabbatar da inganci da kuma inganta inganci |
Sashe na 7 Kwatanta Masu Gasar
Daidaitaccen VS na Daidaitacce
Kwatanta rarrabawar peptide da ƙimar chelation na samfura
| Kayayyakin Sustar | Kason ƙananan peptides(180-500) | Kayayyakin Zinpro | Kason ƙananan peptides(180-500) |
| AA-Cu | ≥74% | AVAILA-Cu | kashi 78% |
| AA-Fe | ≥48% | AKWAI-Fe | 59% |
| AA-Mn | ≥33% | AVAILA-Mn | 53% |
| AA-Zn | ≥37% | AKWAI-Zn | kashi 56% |
| Kayayyakin Sustar | Matsakaicin Chelation | Kayayyakin Zinpro | Matsakaicin Chelation |
| AA-Cu | Kashi 94.8% | AVAILA-Cu | Kashi 94.8% |
| AA-Fe | 95.3% | AKWAI-Fe | Kashi 93.5% |
| AA-Mn | Kashi 94.6% | AVAILA-Mn | Kashi 94.6% |
| AA-Zn | Kashi 97.7% | AKWAI-Zn | 90.6% |
Rabon ƙananan peptides na Sustar ya ɗan yi ƙasa da na Zinpro, kuma ƙimar chelation na samfuran Sustar ya ɗan fi na samfuran Zinpro.
Kwatanta abubuwan da ke cikin amino acid 17 a cikin samfura daban-daban
| Sunan amino acid | Tagulla ta Sustar Amino Acid Chelate Matsayin Ciyarwa | Zinpro's SAMU jan ƙarfe | Sustar's Ferrous Amino Acid C Ciyarwar helate Matsayi | Akwai Zinpro ƙarfe | Manganese na Sustar Amino Acid Chelate Matsayin Ciyarwa | Akwai Zinpro manganese | Sinadarin Sustar Amino Acid Chelate Ciyarwa Grade | Akwai Zinpro zinc |
| sinadarin aspartic (%) | 1.88 | 0.72 | 1.50 | 0.56 | 1.78 | 1.47 | 1.80 | 2.09 |
| sinadarin glutamic (%) | 4.08 | 6.03 | 4.23 | 5.52 | 4.22 | 5.01 | 4.35 | 3.19 |
| Sinadarin (%) | 0.86 | 0.41 | 1.08 | 0.19 | 1.05 | 0.91 | 1.03 | 2.81 |
| Histidine (%) | 0.56 | 0.00 | 0.68 | 0.13 | 0.64 | 0.42 | 0.61 | 0.00 |
| Glycine (%) | 1.96 | 4.07 | 1.34 | 2.49 | 1.21 | 0.55 | 1.32 | 2.69 |
| Threonine (%) | 0.81 | 0.00 | 1.16 | 0.00 | 0.88 | 0.59 | 1.24 | 1.11 |
| Arginine (%) | 1.05 | 0.78 | 1.05 | 0.29 | 1.43 | 0.54 | 1.20 | 1.89 |
| Alanin (%) | 2.85 | 1.52 | 2.33 | 0.93 | 2.40 | 1.74 | 2.42 | 1.68 |
| Tyrosinase (%) | 0.45 | 0.29 | 0.47 | 0.28 | 0.58 | 0.65 | 0.60 | 0.66 |
| Cystinol (%) | 0.00 | 0.00 | 0.09 | 0.00 | 0.11 | 0.00 | 0.09 | 0.00 |
| Valine (%) | 1.45 | 1.14 | 1.31 | 0.42 | 1.20 | 1.03 | 1.32 | 2.62 |
| Methionine (%) | 0.35 | 0.27 | 0.72 | 0.65 | 0.67 | 0.43 | Janairu 0.75 | 0.44 |
| Fenilalanine (%) | 0.79 | 0.41 | 0.82 | 0.56 | 0.70 | 1.22 | 0.86 | 1.37 |
| Isoleucine (%) | 0.87 | 0.55 | 0.83 | 0.33 | 0.86 | 0.83 | 0.87 | 1.32 |
| Leucine (%) | 2.16 | 0.90 | 2.00 | 1.43 | 1.84 | 3.29 | 2.19 | 2.20 |
| Lysine (%) | 0.67 | 2.67 | 0.62 | 1.65 | 0.81 | 0.29 | 0.79 | 0.62 |
| Proline (%) | 2.43 | 1.65 | 1.98 | 0.73 | 1.88 | 1.81 | 2.43 | 2.78 |
| Jimlar amino acid (%) | 23.2 | 21.4 | 22.2 | 16.1 | 22.3 | 20.8 | 23.9 | 27.5 |
Gabaɗaya, adadin amino acid a cikin kayayyakin Sustar ya fi na kayayyakin Zinpro girma.
Sashe na 8 Tasirin amfani
Tasirin ma'adanai daban-daban akan aikin samarwa da ingancin ƙwai na kaji a lokacin kwanciya
Tsarin Samarwa
- Fasahar chelation mai niyya
- Fasahar fitar da shear emulsification
- Fasahar feshi da busarwa da matsi
- Fasahar sanyaya da kuma rage danshi
- Fasaha mai zurfi ta sarrafa muhalli
Shafi na A: Hanyoyi don Tabbatar da rarrabawar ƙwayoyin peptides
Yarda da ma'auni: GB/T 22492-2008
1 Ka'idar Gwaji:
An tantance shi ta hanyar amfani da sinadarin gel mai inganci. Wato, ta amfani da sinadarin mai ramuka a matsayin lokaci mai tsayi, bisa ga bambancin girman sinadarin kwayoyin halitta na samfurin da aka samo don rabuwa, wanda aka gano a cikin haɗin peptide na tsawon sha na ultraviolet na 220nm, ta amfani da software na sarrafa bayanai na musamman don tantance rarrabawar ƙwayoyin halitta ta hanyar amfani da sinadarin gel filtering chromatography (watau, software na GPC), an sarrafa chromatograms da bayanan su, an ƙididdige su don samun girman nauyin sinadarin waken soya da kewayon rarrabawa.
2. Masu sake haɗawa
Ruwan gwaji ya kamata ya cika ƙa'idodin ruwan sakandare a cikin GB/T6682, amfani da abubuwan maye, banda tanadi na musamman, tsarkakakke ne a fannin nazari.
2.1 Abubuwan da ke haifar da amsawa sun haɗa da acetonitrile (tsaftace a fannin chromatographic), trifluoroacetic acid (tsaftace a fannin chromatographic),
2.2 Abubuwan da aka saba amfani da su a cikin lanƙwasa na daidaitawar rarrabawar ƙwayoyin halitta: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine
3 Kayan aiki da kayan aiki
3.1 Babban Aikin Gilashin Ruwan Aiki (HPLC): wurin aiki ko mai haɗa bayanai na chromatographic tare da na'urar gano UV da software na sarrafa bayanai na GPC.
3.2 Na'urar tacewa da cire iskar gas ta hanyar amfani da injinan tacewa na zamani.
3.3 Ma'aunin lantarki: ƙimar digiri 0.000 1g.
Matakai 4 na aiki
4.1 Yanayin Chromatographic da gwaje-gwajen daidaitawa da tsarin (yanayin tunani)
4.1.1 Ginshiƙin Chromatographic: TSKgelG2000swxl300 mm×7.8 mm (diamita na ciki) ko wasu ginshiƙan gel iri ɗaya waɗanda ke da irin wannan aikin da ya dace da tantance sunadaran da peptides.
4.1.2 Matakin Wayar Hannu: Acetonitrile + ruwa + trifluoroacetic acid = 20 + 80 + 0.1.
4.1.3 Tsawon tsayin ganowa: 220 nm.
4.1.4 Yawan kwarara: 0.5 mL/min.
4.1.5 Lokacin ganowa: minti 30.
4.1.6 Girman allurar samfurin: 20μL.
4.1.7 Zafin ginshiƙi: zafin ɗaki.
4.1.8 Domin tabbatar da cewa tsarin chromatographic ya cika buƙatun ganowa, an tsara cewa a ƙarƙashin yanayin chromatographic da ke sama, ingancin ginshiƙin gel chromatographic, watau, adadin faranti na ka'ida (N), bai gaza 10000 da aka ƙididdige bisa ga kololuwar ma'aunin tripeptide (Glycine-Glycine-Glycine) ba.
4.2 Samar da daidaitattun lanƙwasa na nauyin kwayoyin halitta
An shirya mafita daban-daban na peptide na ƙwayoyin halitta masu yawan taro na 1 mg / mL ta hanyar daidaita yanayin motsi, a gauraya su a wani rabo, sannan a tace su ta hanyar membrane na lokaci na halitta tare da girman ramin 0.2 μm ~ 0.5 μm sannan a saka su cikin samfurin, sannan aka sami chromatograms na ƙa'idodin. An sami lanƙwasa na daidaita nauyin ƙwayoyin halitta da daidaitonsu ta hanyar zana logarithm na nauyin kwayoyin halitta dangane da lokacin riƙewa ko ta hanyar komawa kan layi.
4.3 Maganin samfurin
A auna samfurin 10mg daidai a cikin kwalbar volumetric mai girman 10mL, a ƙara ƙaramin matakin motsi, ana girgiza shi ta hanyar ultrasonic na tsawon minti 10, don samfurin ya narke gaba ɗaya kuma a gauraya, a narkar da shi da matakin motsi zuwa sikelin, sannan a tace ta cikin membrane na lokaci-lokaci na halitta tare da girman rami na 0.2μm ~ 0.5μm, kuma an yi nazarin tacewar bisa ga yanayin chromatographic a cikin A.4.1.
5. Lissafin rarrabawar nauyin kwayoyin halitta
Bayan nazarin maganin samfurin da aka shirya a cikin 4.3 a ƙarƙashin yanayin chromatographic na 4.1, ana iya samun nauyin kwayoyin halitta na samfurin da kewayon rarrabawa ta hanyar maye gurbin bayanan chromatographic na samfurin zuwa cikin lanƙwasa na daidaitawa 4.2 tare da software na sarrafa bayanai na GPC. Ana iya ƙididdige rarrabawar tarin kwayoyin halitta na peptides daban-daban ta hanyar hanyar daidaita yankin kololuwa, bisa ga dabarar: X=A/A jimilla×100
A cikin dabarar: X - Kashi na taro na peptide mai nauyin kwayoyin halitta a cikin jimlar peptide a cikin samfurin, %;
A - Yankin kololuwar peptide na ƙwayoyin halitta mai kama da juna;
Jimilla A - jimlar yankunan kololuwar kowace peptide mai nauyin kwayoyin halitta, wanda aka ƙididdige zuwa wuri ɗaya na goma.
6 Maimaitawa
Bambancin da ke tsakanin ƙayyadaddun bayanai guda biyu masu zaman kansu da aka samu a ƙarƙashin sharuɗɗan maimaitawa ba zai wuce kashi 15% na matsakaicin lissafi na ƙayyadaddun bayanai guda biyu ba.
Shafi na B: Hanyoyin Tabbatar da Amino Acid Marasa Kyau
Yarda da ma'auni: Q/320205 KAVN05-2016
1.2 Masu sake haɗawa da kayan aiki
Glacial acetic acid: tsantsar a fannin nazari
Sinadarin Perchloric: 0.0500 mol/L
Alamar: 0.1% mai nuna launin lu'ulu'u mai haske (glacial acetic acid)
2. Tabbatar da amino acid kyauta
An busar da samfuran a zafin digiri 80 na Celsius na tsawon awa 1.
Sanya samfurin a cikin busasshen akwati don ya huce zuwa zafin ɗaki ko kuma ya huce zuwa zafin da za a iya amfani da shi.
A auna kimanin 0.1 g na samfurin (daidai har zuwa 0.001 g) a cikin busasshen kwalba mai siffar mazugi mai nauyin 250 mL.
Ci gaba da sauri zuwa mataki na gaba don guje wa samfurin shan danshi na yanayi
Sai a zuba 25 ml na glacial acetic acid a gauraya sosai ba fiye da minti 5 ba.
Ƙara digo biyu na alamar lu'ulu'u mai launin crystal
A tace sinadarin perchloric acid da sinadarin 0.0500 mol / L (±0.001) na sinadarin titration har sai ruwan ya canza daga launin shunayya zuwa ƙarshensa.
Yi rikodin adadin maganin da aka yi amfani da shi.
Yi gwajin da babu komai a lokaci guda.
3. Lissafi da sakamako
Ana bayyana sinadarin amino acid kyauta X a cikin reagent a matsayin juzu'in taro (%) kuma ana ƙididdige shi bisa ga dabarar: X = C × (V1-V0) × 0.1445/M × 100%, a cikin dabarar tne:
C - Tattara sinadarin perchloric acid na yau da kullun a cikin moles a kowace lita (mol/L)
V1 - Ƙarar da ake amfani da ita don yin titration na samfurori tare da maganin perchloric acid na yau da kullun, a cikin milliliters (mL).
Vo - Ƙarar da ake amfani da ita don titration blank tare da maganin perchloric acid na yau da kullun, a cikin milliliters (mL);
M - Nauyin samfurin, a cikin gram (g).
0.1445: Matsakaicin nauyin amino acid wanda ya yi daidai da 1.00 mL na maganin perchloric acid na yau da kullun [c (HClO4) = 1.000 mol / L].
Shafi na C: Hanyoyin da za a bi don tantance ƙimar chelation na Sustar
Yarda da ƙa'idodi: Q/70920556 71-2024
1. Ka'idar ƙaddara (Fe a matsayin misali)
Hadaddun ƙarfe na amino acid suna da ƙarancin narkewa a cikin ethanol mai narkewa kuma ions na ƙarfe kyauta suna narkewa a cikin ethanol mai narkewa, an yi amfani da bambancin narkewa tsakanin su biyu a cikin ethanol mai narkewa don tantance ƙimar chelation na hadaddun ƙarfe na amino acid.
2. Magungunan Reactions & Maganinsu
Ethanol mai ruwa; sauran iri ɗaya ne da sashe na 4.5.2 a cikin GB/T 27983-2011.
3. Matakan nazari
Yi gwaji guda biyu a layi ɗaya. A auna 0.1g na samfurin a busar da shi a 103±2℃ na tsawon awa 1, daidai da 0.0001g, a ƙara 100mL na ethanol mai ruwa don narkewa, a tace, a tace ragowar da aka wanke da 100mL na ethanol mai ruwa don akalla sau uku, sannan a mayar da ragowar zuwa cikin kwalbar conical mai 250mL, a ƙara 10mL na maganin sulfuric acid bisa ga sashe na 4.5.3 a cikin GB/T27983-2011, sannan a yi waɗannan matakan bisa ga sashe na 4.5.3 "Zafi don narkewa sannan a bar shi ya huce" a cikin GB/T27983-2011. A yi gwajin da babu komai a lokaci guda.
4. Tantance jimillar adadin baƙin ƙarfe
4.1 Ka'idar tantancewa iri ɗaya ce da sashe na 4.4.1 a cikin GB/T 21996-2008.
4.2. Ma'aikatan sake sarrafawa da mafita
4.2.1 Haɗaɗɗen acid: A zuba 150mL na sulfuric acid da 150mL na phosphoric acid a cikin 700mL na ruwa a gauraya sosai.
4.2.2 Maganin sinadarin sodium diphenylamine sulfonate: 5g/L, wanda aka shirya bisa ga GB/T603.
4.2.3 Maganin titration na Cerium sulfate na yau da kullun: yawan c [Ce (SO4) 2] = 0.1 mol/L, wanda aka shirya bisa ga GB/T601.
4.3 Matakan nazari
Yi gwaji guda biyu a layi ɗaya. A auna 0.1g na samfurin, daidai yake da 020001g, a saka a cikin kwalbar mazugi mai girman 250mL, a ƙara 10mL na gaurayen acid, bayan an narkar da shi, a ƙara 30ml na ruwa da digo 4 na maganin sodium dianiline sulfonate, sannan a yi waɗannan matakan bisa ga sashe na 4.4.2 a cikin GB/T21996-2008. A yi gwajin da babu komai a lokaci guda.
4.4 Wakiltar sakamako
An ƙididdige jimlar adadin ƙarfe X1 na hadaddun ƙarfe na amino acid dangane da rabon taro na ƙarfe, ƙimar da aka bayyana a cikin %, bisa ga dabarar (1):
X1=(V-V0)×C×M×10-3×100
A cikin dabarar: V - girman maganin cerium sulfate na yau da kullun da aka sha don titration na maganin gwaji, mL;
V0 - maganin cerium sulfate na yau da kullun da ake amfani da shi don titration na maganin da babu komai, mL;
C - Ainihin yawan maganin cerium sulfate na yau da kullun, mol/L
5. Lissafin adadin ƙarfe a cikin chelates
An ƙididdige yawan ƙarfe X2 a cikin chelate dangane da yawan ƙarfe, ƙimar da aka bayyana a cikin %, bisa ga dabarar: x2 = ((V1-V2) × C × 0.05585)/m1 × 100
A cikin dabarar: V1 - ƙarar maganin cerium sulfate na yau da kullun da aka yi amfani da shi don titration na maganin gwaji, mL;
V2 - maganin cerium sulfate na yau da kullun da ake amfani da shi don titration na maganin da babu komai, mL;
C - Ainihin yawan maganin cerium sulfate na yau da kullun, mol/L;
0.05585 - nauyin ƙarfe mai ƙarfe da aka bayyana a cikin gram daidai da 1.00 mL na maganin cerium sulfate na yau da kullun C[Ce(SO4)2.4H20] = 1.000 mol/L.
m1-Matsakaicin samfurin, g. Ɗauki matsakaicin lissafi na sakamakon tantancewa mai layi ɗaya a matsayin sakamakon tantancewa, kuma cikakken bambancin sakamakon tantancewa mai layi ɗaya bai wuce 0.3% ba.
6. Lissafin ƙimar chelation
Matsakaicin Chelation X3, ƙimar da aka bayyana a cikin %, X3 = X2/X1 × 100
Shafi na C: Hanyoyin da za a bi don tantance yawan sinadarin Zinpro
Yarda da ma'auni: Q/320205 KAVNO7-2016
1. Masu sake haɗawa da kayan aiki
a) Glacial acetic acid: tsantsar nazari; b) Perchloric acid: 0.0500mol/L; c) Alamar: 0.1% alamar lu'ulu'u mai launin crystal (glacial acetic acid)
2. Tabbatar da amino acid kyauta
2.1 An busar da samfuran a zafin 80°C na tsawon awa 1.
2.2 Sanya samfurin a cikin akwati busasshe don ya huce ta halitta zuwa zafin ɗaki ko kuma ya huce zuwa zafin da za a iya amfani da shi.
2.3 A auna kimanin 0.1 g na samfurin (daidai har zuwa 0.001 g) a cikin busasshen kwalba mai siffar mazugi mai nauyin 250 mL
2.4 Ci gaba da sauri zuwa mataki na gaba don guje wa samfurin shan danshi na yanayi.
2.5 A zuba 25mL na glacial acetic acid a gauraya sosai ba fiye da minti 5 ba.
2.6 Ƙara digo biyu na alamar lu'ulu'u mai launin shuɗi.
2.7 A tace sinadarin perchloric acid da sinadarin 0.0500mol/L (±0.001) na sinadarin titration har sai maganin ya canza daga shunayya zuwa kore na tsawon mintuna 15 ba tare da canza launi a matsayin wurin ƙarshe ba.
2.8 Yi rikodin adadin maganin da aka yi amfani da shi.
2.9 Yi gwajin da babu komai a lokaci guda.
3. Lissafi da sakamako
An bayyana sinadarin amino acid kyauta na X a cikin reagent a matsayin juzu'i na taro (%), wanda aka ƙididdige bisa ga dabarar (1): X=C×(V1-V0) ×0.1445/M×100%...... .......(1)
A cikin dabarar: C - yawan sinadarin perchloric acid da aka saba samu a cikin moles a kowace lita (mol/L)
V1 - Ƙarar da ake amfani da ita don yin titration na samfurori tare da maganin perchloric acid na yau da kullun, a cikin milliliters (mL).
Vo - Ƙarar da ake amfani da ita don titration blank tare da maganin perchloric acid na yau da kullun, a cikin milliliters (mL);
M - Nauyin samfurin, a cikin gram (g).
0.1445 - Matsakaicin nauyin amino acid wanda ya yi daidai da 1.00 mL na maganin perchloric acid na yau da kullun [c (HClO4) = 1.000 mol / L].
4. Lissafin ƙimar chelation
An bayyana ƙimar chelation na samfurin a matsayin rabon taro (%), wanda aka ƙididdige bisa ga dabarar (2): ƙimar chelation = (jimillar amino acid - jimlar amino acid kyauta)/jimillar amino acid × 100%.
Lokacin Saƙo: Satumba-17-2025
