Na gargajiyaciyar da ƙarijan karfe sulfateyana da illasda cakingsaboda danshisha, karfi oxidability, lalacewa ga aiki kayan aiki da kuma kara gazawarna gina jikienzymes, bitamin da kuma mai a cikin abinci,yana haifar da raguwar jin daɗina ciyarwa.SUTARtri-basic jan karfe chloridesamfurfasaliƙanananhygroscopicity, mai kyauiya kwarara, tsarin kwanciyar hankali, rashin ƙarfi oxidability da high bioavailability dashineyabawa as a"mai neman sauyi”tushen jan karfe.
Bayanin samfur
Sunan sinadarai:Tri-basic jan karfe chloride
Tsarin kwayoyin halitta: Cu₂(OH)₃Cl
Mnauyi mai nauyi: 213.57
Hali:Kore mai duhu ko kodadde koren foda,ba cake,tare da kyawawan jiki da sinadaraiiya kwarara.
Manuniya na Jiki da Chemical
| Sinadarans | Fihirisa | |
| Ku ₂ (OH) ₃Cl,% | ≥97.8 | |
| Abun tagulla,% | ≥58 | |
| Arsenic(batun As), mg/kg | ≤10 | |
| Plumbum(batun Pb), mg/kg | ≤10 | |
| Cadmium (batun Cd), mg/kg | ≤3 | |
| Mercury(batun Hg), mg/kg | ≤0.1 | |
| Danshi,% | ≤0.5 | |
| Lafiya (ta hanyar W=250μm gwajin sieve), % | ≥95 | |
| Lura: Dioxin da PCB sun ƙunshia cikinsamfurdaidaitazuwa EU standard | ||
Siffar Samfurins
lƘanananhygroscopicitykumaba mai saurin lalacewa.
Samfurin na iya hana caking taso daga yadda ya kamatadanshitsotsar tri-basic jan karfe chloride da kuma tsawaita rayuwar ajiya.
lYayi kyaudaidaito
Tare da diamita na hatsi na 0.05-0.15mm kuma mai kyau mai gudana, zai iya guje wagubar tagulladon rashin cakuduwar abinci daidai gwargwado.
lYadda ya kamata rage asarar abinci mai gina jiki
Cu2+ yana da alaƙa ta hanyar haɗin gwiwa don haɓakawatsarikwanciyar hankali da raunana oxygenation na bitamin,phytaseda mai a abinci.
lBabban biologicaldaraja
Tare da mafi girma bioavailability,tri-basic jan karfe chloridezai iya rage sashi kuma inganta haɓaka.
lKyakkyawan jin daɗi
Palatability yana ƙayyade matakin sha.Tri-basic jan karfe chlorideyana da kyawawa mai kyau tunda ƙimar pH ɗin ta kusanku atsaka tsaki darajar.
Aikace-aikace
(I) Wabincin alade
Ƙaradacetri- asali jan karfe chloride cikin rabon yau da kullun na alade da aka yaye zai iya ingantadaantioxidant enzyme ayyukanCERkumaKu/Zn-SODa cikin magani na yaye alade kuma a rageoxidative danniya amsakumagudawaadadin da aka yaye alade.
Tasirin tushen jan ƙarfe daban-daban akan enzymes antioxidant na piglet
Tasirin TBCC akan adadin da aka yaye alade
(II) Galade mai karewa
Tabbatar da ilafiyar mahaifaof girma-karewa aladeis daprecondition for lafiya girma na dabbobi. Zurfinkumburin hanjiiyawakiltarbalagaenterocyte. Mai zurfin hanjicrypt damafi karfi ikumburin cikiaiki shine. Bayangirma-karewa aladeana ciyar da shitri-basic jan karfe chloride, zurfincrypt na hanji yana raguwa, aikin ɓoye na hanji yana inganta, da kuma samun yau da kullum, rabon canjin abincikumagawakaruwar nauyi.
Tasirin TBCC akan hanyar hanji na alade
Tasirin TBCC akan hanyar hanji na alade
(III) Broiler duck
Bincikeya nuna cewa ƙara10mg/kgtri-basic jan karfe chloride(kamar yadda Cu) a cikin abinci yana da tasiri iri ɗaya akan haɓaka aikin haɓaka,ilimin halittar hanjikumama'adinai kashis a cikin kyallen takarda na broiler agwa kamar150mg/kg CuSO4(kamar yadda Cu); yayin karawa150mg/kgtri-basic jan karfe chloride (kamar yadda Cu) zai iya inganta yawan aiki da kyauilimin halittar hanjina broiler duck.
(IV) Broilerkaza
Tri-basic jan karfe chlorideiyatada hankalifitar da hormones da suka shafigirmada kuma ci da inganta aikin rigakafi da lafiyar jiki na hanji, don ƙara yawan aiki na kaza broiler da kuma ciyar da lada da rage yawan canjin abinci.
| Tushen jan karfe | matakin Copper | Ranar 1-21 | Ranar 22-42 | Ranar 1-42 | |||||||||
| BW1d g/ tsuntsu | BW21d g/ tsuntsu | AFI g/ tsuntsu | BWG g/ tsuntsu | F: G g:g | BW42d g/ tsuntsu | AFI g/ tsuntsu | BWG g/ tsuntsu | F: G g:g | AFI g/ tsuntsu | BWG g/ tsuntsu | F: G g:g | ||
| CON | 0 | 43.47 | 821.5* | 1057* | 778.0* | 1.359 | 2491* | 2897 | 1670 | 1.734 | 3954 | 2447* | 1.614 |
| Ku | 40 | 43.5 | 847 | 1091 | 803.5 | 1.358 | 2514b | 2901 | 1667 | 1.740 | 3993 | 2471b | 1.616 |
| 80 | 43.45 | 868.4 | 1139 | 825.2 | 1.381 | 2530b | 2916 | 1662 | 1.755 | 4055 | 2487b | 1.630 | |
| 120 | 43.47 | 872.2 | 1123 | 828.7 | 1.356 | 2533b | 2887 | 1661 | 1.738 | 4010 | 2490b | 1.611 | |
| 160 | 43.55 | 869.7 | 1121 | 826.2 | 1.356 | 2549b | 2946 | 1679 | 1.754 | 4067 | 2505b | 1.623 | |
| Yanke | 40 | 43.42 | 863.9 | 1101 | 820.7 | 1.341 | 2536b | 2899 | 1672 | 1.733 | 4000 | 2493b | 1.604 |
| 80 | 43.50 | 903.8 | 1168 | 860.2 | 1.357 | 2637a | 2978 | 1734 | 1.718 | 4147 | 2594a | 1.599 | |
| 120 | 43.47 | 886.7 | 1126 | 843.2 | 1.335 | 2555b | 2869 | 1668 | 1.720 | 3995 | 2511b | 1.591 | |
| 160 | 43.48 | 897.6 | 1167 | 854.1 | 1.366 | 2548b | 2857 | 1650 | 1.731 | 4023 | 2504b | 1.607 | |
| SEM | 0.04 | 12.87 | 19.83 | 12.86 | 0.012 | 12.03 | 42.14 | 19.48 | 0.020 | 40.73 | 12.02 | 0.014 | |
Lura: darajar ac ba tare da iri ɗaya bababban rubutunnuna bambanci mai mahimmanci (P<0.05); CON: Sarrafa; KU:KU:Copper sulfate; Yanke:Tri-basic jan karfe chloride; AFI:Matsakaicin cin abinci;BWG:Nauyin jiki;F:G:rabon riba; * yana wakiltar babban bambanci a cikin sarrafawa da duk rukunin tagulla (P<0.05).
(V) Rms
Tri-basic jan karfe chlorideba ya narkewa a cikin ruwa kuma ya saki kadan Cu2+, don haka ba shi da wanim sakamakokan Cu, S da Mo a cikinrumanamma yana iya inganta bioavailability na jan karfe da narkewar rumen. Bugu da ƙari, zai iya ƙara yawan riba da abinci na yau da kullumzancerabo na ruminantda kumaal'ada amfani daragedakudin ciyarwa fiye dajan karfe sulfateda ku-lys.
Tasirin daban-daban na jan karfe sourceson matasa shanu
Tasirin TBCC akan carassius auratus gibelio
(VI) Adabbobi masu yawa
Ƙaratri-basic jan karfe chloridecikinabincin ruwana iya inganta yawan aiki, yawan narkewar abinci da ma'aunin sinadarai na jini nadabbobin ruwa dakara hanjimicrobial flora, don haka yana da takamaimanmdarajar don aikace-aikacen ciyarwar ruwa.
Amfani da Dosage
Iyakar aikace-aikacen: Wabincin alade, girma-kammala aladu, kaji, gulmas, kifies, shrimpsda kaguwas, da dai sauransu.
Amfani da sashi:Sashi nag/T gauraye abincian nuna a kasa.
| Ƙaraadadin,mg/kg(kamar yadda kowane element) | |||
| Kashin dabba | Na gidaadadin abin da aka ba da shawarar | Babban iyaka | SUTARshawararƙari adadin |
| Alade | 3-6 | 125(alade) | 6.0-15.0 |
| Kaza | 6-10 | 8.0 - 15.0 | |
| Maraƙi | 15(riga-kafi) | 5-10 | |
| 30(sauran maruƙa) | 10-25 | ||
| Tumaki | 15 | 5-10 | |
| Akuya | 35 | 10-25 | |
| Crustacea | 50 | 15-30 | |
| Sauran | 25 | ||
| Lura: Adadin da aka ba da shawarar zai iya saduwa da ainihin buƙatun jan ƙarfe. Idan akwai buƙata ta musamman, za'a iya daidaita sashi. | |||
Bayanin tattarawa:25kg/jaka, jakar duplex.
Hanyar ajiya:An rufe kuma a adana shi a wuri mai sanyi, da iska mai kyau da bushewa.
Adana rayuwa:24watanni
EU misali don dioxin da PCBs
| Abu | Babban iyaka |
| Dioxin | 1ng/kg |
| PCBs | 0.35ng/kg |
| Jimlar dioxin da dioxin PCBs | 1.5ng/kg |
| Dioxin PCBs | 10μg/kg |
Tuntuɓar Mai jarida:
Elaine Xu
Kungiyar SUSTAR
Imel:elaine@sustarfeed.com
Wayar hannu/WhatsApp: +86 18880477902
Lokacin aikawa: Yuli-22-2025
