Na Gargajiyaƙarin abincijan ƙarfe sulfateyana da rashin amfanisna yin keksaboda danshisha, ƙarfin iskar oxygen, lalacewar kayan aiki da kuma saurin gazawarabubuwan gina jikienzymes, bitamin da mai a cikin abinci,yana haifar da raguwar dandanona ciyarwa.SUSTARjan ƙarfe chloride mai tushe ukusamfurinfasaliƙasahygroscopicity, mai kyaukwarara, kwanciyar hankali na tsarin, rashin ƙarfi na iskar oxygen da kuma yawan samuwar halittu da kumashineana yaba masa a matsayin"mai juyin juya hali"tushen jan ƙarfe.
Bayanin Samfura
Sunan sinadarai:Tri-basic jan ƙarfe chloride
Tsarin kwayoyin halitta: Cu₂(OH)₃Cl
MNauyin jijiya: 213.57
Harafi:Foda mai duhu ko kore mai haske,ba tare da yin burodi ba,da kyau a fannin jiki da kimiyyakwarara.
Manuniyar Jiki da Sinadarai
| Sinadarins | Fihirisa | |
| Cu₂ (OH)₃Cl,% | ≥97.8 | |
| Abubuwan da ke cikin tagulla, % | ≥58 | |
| Arsenic(bisa ga As), mg/kg | ≤10 | |
| Plumbum(wanda ya shafi Pb), mg/kg | ≤10 | |
| Cadmium (wanda ya dogara da Cd), mg/kg | ≤3 | |
| Mercury(wanda ya dogara da Hg), mg/kg | ≤0.1 | |
| Danshi, % | ≤0.5 | |
| Tsantsar kyau (ta hanyar W = 250μm gwajin sieve), % | ≥95 | |
| Lura: Dioxin da PCB sun ƙunshia cikinsamfurindaidaitabisa ga ƙa'idar EU | ||
Siffar Samfurins
lƘasahygroscopicitykumaba ya buƙatar jin daɗi.
Samfurin zai iya hana caking da ke tasowa dagadanshishan tri-basic jan karfe chloride kuma ya tsawaita rayuwar ajiya.
lMai kyaudaidaito
Tare da diamita na hatsi na 0.05-0.15mm da kuma kyakkyawan kwarara, ana iya guje masagubar jan ƙarfedon rashin haɗawa da abinci daidai gwargwado.
lYadda ya kamata rage asarar abinci mai gina jiki
Cu2+ yana da alaƙa da haɗin covalent don ingantawatsarin ginikwanciyar hankali da kuma raunana iskar shaka ta bitamin,phytaseda kuma kitse a cikin abinci.
lBabban bilimin halittar jikidarajar
Tare da mafi yawan bioavailability,jan ƙarfe chloride mai tushe ukuzai iya rage yawan shan magani da kuma inganta ci gaba.
lKyakkyawan daɗi
Ƙarfin da ake buƙata yana ƙayyade matakin sha na abinci.Tri-basic jan ƙarfe chlorideyana da kyakkyawan dandano saboda ƙimar pH ɗinsa kusan cezuwa waniƙimar tsaka tsaki.
Aikace-aikace
(I) Waladu masu kiba
ƘaradaceRabon jan ƙarfe chloride uku-basic cikin rabon alade da aka yaye kowace rana na iya ingantaLallaiaikin enzymes na antioxidantCERkumaCu/Zn-SODa cikin jini na alade da aka yaye da kuma ragemartanin damuwa na oxidativekumagudawayawan aladen da aka yaye.
Tasirin hanyoyin jan ƙarfe daban-daban akan enzymes na antioxidant na piglet
Tasirin TBCC akan yawan gudawa na alade da aka yaye
(II) Galaden kammala kwale-kwale
Tabbatar da nilafiyar hanjiof alade mai girma-kammalawais LallaiSharaɗin da ake buƙata don ingantaccen girma ga dabbobi. Zurfinƙwayoyin hanjigwangwaniwakiltarbalaga naenterocyteHanji mai zurfiɓoyewa shinemafi ƙarfi nifitar da ƙwayoyin cutaaiki shine. Bayanalade mai girma-kammalawayana ciyar dajan ƙarfe chloride mai tushe uku, zurfinƘirƙirar hanji yana raguwa, aikin fitar da hanji yana inganta, da kuma yawan abincin da ake ci a kullum, da kuma rabon canza abincikumagawaƙara nauyi.
Tasirin TBCC akan hanyar hanji na aladu
Tasirin TBCC akan hanyar hanji na aladu
(III) Agwagwan kaza mai gasasshen nama
Bincikeyana nuna cewa ƙara10mg/kgjan ƙarfe chloride mai tushe uku(kamar yadda Cu) ke cikin ciyarwa yana da irin wannan tasiri akan inganta aikin ci gaba,yanayin hanjikumasinadarin ma'adinaia cikin kyallen agwagwa na broiler kamar yadda150mg/kg CuSO4(kamar yadda Cu ya tanada); yayin ƙarawa150mg/kgjan ƙarfe chloride mai ƙarfi uku (kamar yadda yake a cikin Cu) zai iya inganta yawan aiki da kumayanayin hanjina agwagwa mai kaza.
(IV) Broilerkaza
Tri-basic jan ƙarfe chloridegwangwaniƙarfafafitar da hormones masu alaƙa dagirmada kuma cin abinci da inganta aikin garkuwar jiki da lafiyar hanji, domin ƙara yawan amfanin kaji da abincin da aka dafa da kuma rage yawan abincin da aka ci.
| Tushen jan ƙarfe | Matsayin jan ƙarfe | Rana ta 1-21 | Rana ta 22-42 | Rana ta 1-42 | |||||||||
| BW1d g/tsuntsu | BW21d g/tsuntsu | AFI g/tsuntsu | BWG g/tsuntsu | F:G g:g | BW42d g/tsuntsu | AFI g/tsuntsu | BWG g/tsuntsu | F:G g:g | AFI g/tsuntsu | BWG g/tsuntsu | F:G g:g | ||
| CON | 0 | 43.47 | 821.5* | 1057* | 778.0* | 1.359 | 2491* | 2897 | 1670 | 1.734 | 3954 | 2447* | 1.614 |
| CuS | 40 | 43.5 | 847 | 1091 | 803.5 | 1.358 | 2514b | 2901 | 1667 | 1.740 | 3993 | 2471b | 1.616 |
| 80 | 43.45 | 868.4 | 1139 | 825.2 | 1.381 | 2530b | 2916 | 1662 | 1.755 | 4055 | 2487b | 1.630 | |
| 120 | 43.47 | 872.2 | 1123 | 828.7 | 1.356 | 2533b | 2887 | 1661 | 1.738 | 4010 | 2490b | 1.611 | |
| 160 | 43.55 | 869.7 | 1121 | 826.2 | 1.356 | 2549b | 2946 | 1679 | 1.754 | 4067 | 2505b | 1.623 | |
| CuT | 40 | 43.42 | 863.9 | 1101 | 820.7 | 1.341 | 2536b | 2899 | 1672 | 1.733 | 4000 | 2493b | 1.604 |
| 80 | 43.50 | 903.8 | 1168 | 860.2 | 1.357 | 2637a | 2978 | 1734 | 1.718 | 4147 | 2594a | 1.599 | |
| 120 | 43.47 | 886.7 | 1126 | 843.2 | 1.335 | 2555b | 2869 | 1668 | 1.720 | 3995 | 2511b | 1.591 | |
| 160 | 43.48 | 897.6 | 1167 | 854.1 | 1.366 | 2548b | 2857 | 1650 | 1.731 | 4023 | 2504b | 1.607 | |
| Cibiyar Ilimi ta Duniya (SEM) | 0.04 | 12.87 | 19.83 | 12.86 | 0.012 | 12.03 | 42.14 | 19.48 | 0.020 | 40.73 | 12.02 | 0.014 | |
Lura: ƙimar AC ba tare da iri ɗaya bababban rubutununa bambanci mai mahimmanci (P<0.05); CON: Sarrafa; CuS:CuS:Copper sulfate; CuT:Tri-basic jan ƙarfe chloride; AFI:Matsakaicin yawan cin abinci;BWG:Karin nauyin jiki;F:G:Rabon cin abinci da riba; * yana wakiltar babban bambanci a cikin sarrafawa da dukkan ƙungiyoyin jan ƙarfe (P<0.05).
(V) Ruminants
Tri-basic jan ƙarfe chlorideba ya narkewa a cikin ruwa kuma yana fitar da ɗan Cu2+don haka ba shi da wani abutasirin adawaakan Cu, S da Mo a cikinrumenamma yana iya inganta samuwar jan ƙarfe da kuma narkewar rumen. Bugu da ƙari, yana iya ƙara yawan amfani da abinci a kullum.tattaunawarabon dabbobin gidada kumafa'idar al'adu darageLallaikudin ciyarwa fiye dajan ƙarfe sulfateda cu-lys.
Tasirin tushen jan ƙarfe daban-daban akan ƙananan shanu
Tasirin TBCC akan carassius auratus gibelio
(VI) Adabbobin ruwa masu tsabta
Ƙaratjan ƙarfe chloride mai tushecikinabincin ruwana iya inganta yawan aiki, yawan narkewar abinci da kuma ma'aunin biochemical na jinidabbobin ruwa da kumaƙara hanjiƙwayoyin cutadon haka yana da wani takamaimanyuwuwardarajar amfani da abincin ruwa.
Amfani da Yawa
Faɗin aikace-aikacen: Waladu masu kiba, aladu masu girma-ƙarewa, kaji, dabbobi masu rais, kifies, jatan landesda kaguwas, da sauransu.
Amfani da sashi:Yawan amfani dagaurayen abinci na g/Tan nuna a ƙasa.
| Ƙariadadin,mg/kg(kamar yadda aka saba) | |||
| Rukunin dabbobi | Na cikin gidaAdadin ƙarin da aka ba da shawarar | Iyaka mafi girma | SUSTARshawararadadin ƙari |
| Alade | 3-6 | 125(alade) | 6.0 –15.0 |
| Kaza | 6-10 | 8.0 – 15.0 | |
| Maraƙi | 15(kafin dabbobi) | 5-10 | |
| 30(sauran 'yan mata) | 10-25 | ||
| Tumaki | 15 | 5-10 | |
| Akuya | 35 | 10-25 | |
| Crustacea | 50 | 15-30 | |
| Wani | 25 | ||
| Lura: Yawan da aka ba da shawarar zai iya biyan buƙatar jan ƙarfe. Idan akwai buƙata ta musamman, ana iya daidaita yawan maganin. | |||
Bayanin shiryawa:25kg/jaka, jakar duplex.
Hanyar ajiya:An rufe kuma an adana shi a wuri mai sanyi, iska mai kyau da bushewa.
Ajiya rayuwa:24watanni
EU daidaitaccen tsari don dioxin da PCBs
| Abu | Iyaka mafi girma |
| Dioxin | 1ng/kg |
| PCBs | 0.35ng/kg |
| Jimlar dioxin da dioxin PCBs | 1.5ng/kg |
| Dioxin PCBs | 10μg/kg |
Mai Hulɗa da Kafafen Yaɗa Labarai:
Elaine Xu
Rukunin SUSTAR
Imel:elaine@sustarfeed.com
Wayar Salula/WhatsApp: +86 18880477902
Lokacin Saƙo: Yuli-22-2025
