Aikace-aikacen Samfura
1) Broilers
Lokacin da MMHACs (hydroxy methionine chelates na jan ƙarfe, zinc, da manganese) an ƙara su a cikin abincin broiler, sakamakon ya nuna cewa—idan aka kwatanta da ma'adanai na gargajiya marasa amfani—haɗawar MMHACs ya ƙara nauyin jiki da nauyin tsoka na drumstick (cinya), inganta narkewar jan ƙarfe, kuma bai yi wani mummunan tasiri ga lafiyar ƙashi ko ƙashi ba.
Tebur na 1. Nauyin sarrafa gawa (g/tsuntsu) da ƙirjin katako da kuma farin nono mai yawa na broilers da aka ciyar da su ta hanyar inorganic da methionine hydroxyl analogue chelated zinc, copper, da manganese a ranar Asabar, 42 ga watan Satumba.
| Abu | ITM | M10 | T125 | M30 | Cibiyar Ilimi ta Duniya (SEM) | P-Darajar |
| Nono | 684 | 716 | 719 | 713 | 14.86 | 0.415 |
| Cinya | 397 | 413 | 412 | 425 | 7.29 | 0.078 |
| Gambaran ganga | 320 | 335 | 332 | 340 | 4.68 | 0.058 |
| Cinya da sandar ganga | 717 a | 748 ab | 745 ab | 765 b | 11.32 | 0.050 |
| Famfon mai | 32.3 | 33.1 | 33.4 | 35.5 | 1.59 | 0.546 |
| Hanta | 68.0 | 67.4 | 66.0 | 71.1 | 2.41 | 0.528 |
| Zuciya | 18.8 | 18.6 | 19.2 | 19.2 | 0.68 | 0.898 |
| Koda | 9.49 | 10.2 | 10.6 | 10.6 | 0.51 | 0.413 |
Lura: ITM: Ma'adinan da ba su da sinadarai masu guba 110 ppm Zn a matsayin ZnSO4 16 ppm Cu a matsayin CuSO4 da 120 ppm Mn a matsayin MnO ga Ross 308 shawarwarin abinci mai gina jiki;
M10: Adadin 40 ppm Zn 10 ppm Cu da 40 ppm Mn a matsayin chelate;
T125: Ma'adinan da ba su da sinadarai masu guba 110 ppm Zn a matsayin ZnSO4 da 120 ppm Mn a matsayin MnO2 ga jagororin Ross 308 tare da 125 ppm Cu a matsayin tribasic copper chloride (TBCC);
M30 = 40 ppm Zn, 30 ppm Cu, da 40 ppm Mn a matsayin chelate. Ƙimar da ke cikin layi ɗaya tare da manyan rubuce-rubuce daban-daban sun bambanta sosai (P < 0.05).
2) Alade
Wani bincike ya binciki tasirin maye gurbin ma'adanai marasa amfani da wani ɓangare na methionine hydroxy analogue chelates (MMHAC) a cikin abincin shuka ga shuka da aladunsu. Sakamakon ya nuna cewa ƙarin MMHAC ya rage asarar nauyin jiki a cikin shuka masu shayarwa, ya haɓaka karuwar nauyin jikin aladu a rana ta 18, ya inganta matakan acetylation na tsokar kwarangwal a lokacin haihuwa, kuma ya rage bayyanar ƙwayoyin cuta da yawa da suka shafi kumburi da ci gaban tsoka. Gabaɗaya, MMHAC ya inganta lafiyar hanji da ci gaban tsoka a cikin aladu ta hanyar daidaita epigenetic da ci gaba, yana haɓaka yuwuwar ci gaban su.
Tebur 2 Tasirin ƙarin tasirin methionine hydroxy analogue chelate a cikin abincin shuka akan bayyanar mRNA mai mahimmanci da ke da alaƙa da kumburin jejunal a cikin alade mai shayarwa
| Abu
| ITM | CTM | Cibiyar Ilimi ta Duniya (SEM) | P- darajar |
| d 1 na shayarwa x 10-5 | ||||
| IL-8 | 1344 | 1018 | 178 | 0.193 |
| MUC2 | 5380 | 5511 | 984 | 0.925 |
| NF-κB (p50) | 701 | 693 | 93 | 0.944 |
| NF-κB (shafi na 105) | 1991 | 1646 | 211 | 0.274 |
| TGF-b1 | Daga 1991 | 1600 | 370 | 0.500 |
| TNF-α | 11 | 7 | 2 | 0.174 |
| d 18 na shayarwa x 10-5 | ||||
| IL-8 | 1134 | 787 | 220 | 0.262 |
| MUC2 | 5773 | 3871 | 722 | 0.077 |
Lura: Interleukin-8 (IL-8), mucin-2 (MUC2), nuclear factor-κB (NF-κB), transforming growth factor-1 (TGF-1), da tumor necrosis factor-α (TNF-α)
ITM = tushen ma'adanai marasa tsari na gargajiya (matakin haɗa 0.2% a cikin abinci)
CTM = 50:50 na ma'adinai methionine hydroxy analogue chelate da ma'adanai marasa tsari (matakin haɗa 0.2% a cikin abinci)
3)Dabbobi
A cikin shanu masu shayarwa, maye gurbin rabin jan ƙarfe sulfate dajan ƙarfe hydroxy methionineƘara yawan sinadarin jan ƙarfe a cikin jini, ya inganta narkewar zare mai tsaka tsaki (NDF) da zaren sabulun acid (ADF), da kuma haɓaka yawan madara da kuma samar da madarar da aka gyara kitse da kashi 4%. Waɗannan binciken sun nuna cewa maye gurbin jan ƙarfe sulfate da (HMTBA)₂-Cu a cikin abincin shanu na kiwo wata dabara ce mai inganci ta abinci mai gina jiki.
Tebur 3 Tasirin methionine hydroxy Cu [(HMTBA)2-Cu] akan tsarin madarar shanu
| Abu | S | SM | M | Cibiyar Ilimi ta Duniya (SEM) | P-darajar |
| DMI, kg/d | 19.2 | 20.3 | 19.8 | 0.35 | 0.23 |
| Yawan madara, kg/d | 28.8 | 33.8 | 31.3 | 1.06 | 0.08 |
| Mai, % | 3.81 | 3.74 | 3.75 | 0.06 | 0.81 |
| Sunadaran, % | 3.34 | 3.28 | 3.28 | 0.04 | 0.19 |
| Lactose, % | 4.48 | 4.35 | 4.43 | 0.05 | 0.08 |
| SNF, % | 8.63 | 8.84 | 8.63 | 0.05 | 0.33 |
| Yawan kitse, kg/d | 1.04 | 1.22 | 1.10 | 0.04 | 0.09 |
| Yawan furotin, kg/d | 0.92 | 0.92 | 0.90 | 0.03 | 0.72 |
| Yawan Lactose, kg/d | 1.23 | 1.23 | 1.21 | 0.04 | 0.45 |
| Urea N, mg/dL | 18.39 | 17.70 | 18.83 | 0.45 | 0.19 |
| 4% FCM, kg/d | 26.1 | 30.1 | 27.5 | 0.91 | 0.06 |
Jiyya: S = Cu sulfate kawai: 12 mg na Cu da CuSO4 ya bayar a kowace kilogiram na maida hankali; SM = Cu sulfate da (HMTBA)2-Cu: 6 mg na Cu da CuSO4 ya bayar, da kuma wani 6 mg na Cu da (HMTBA)2-Cu ya bayar a kowace kilogiram na maida hankali; M = (HMTBA)2-Cu kawai: 12 mg na Cu da (HMTBA)2-Cu ya bayar a kowace kilogiram na maida hankali.
Shawarwari kyauta
Nemi samfura
Tuntube Mu
Lokacin Saƙo: Maris-31-2026