Menene Amfanin Hydroxy Methionine Copper a Noman Dabbobi?

Amfani da Hydroxy Methionine Copper 1

Aikace-aikacen Samfura

1) Broilers

Lokacin da MMHACs (hydroxy methionine chelates na jan ƙarfe, zinc, da manganese) an ƙara su a cikin abincin broiler, sakamakon ya nuna cewa—idan aka kwatanta da ma'adanai na gargajiya marasa amfani—haɗawar MMHACs ya ƙara nauyin jiki da nauyin tsoka na drumstick (cinya), inganta narkewar jan ƙarfe, kuma bai yi wani mummunan tasiri ga lafiyar ƙashi ko ƙashi ba.

Broiler

Tebur na 1. Nauyin sarrafa gawa (g/tsuntsu) da ƙirjin katako da kuma farin nono mai yawa na broilers da aka ciyar da su ta hanyar inorganic da methionine hydroxyl analogue chelated zinc, copper, da manganese a ranar Asabar, 42 ga watan Satumba.

Abu

ITM

M10

T125

M30

Cibiyar Ilimi ta Duniya (SEM)

P-Darajar

Nono

684

716

719

713

14.86

0.415

Cinya

397

413

412

425

7.29

0.078

Gambaran ganga

320

335

332

340

4.68

0.058

Cinya da sandar ganga

717 a

748 ab

745 ab

765 b

11.32

0.050

Famfon mai

32.3

33.1

33.4

35.5

1.59

0.546

Hanta

68.0

67.4

66.0

71.1

2.41

0.528

Zuciya

18.8

18.6

19.2

19.2

0.68

0.898

Koda

9.49

10.2

10.6

10.6

0.51

0.413

Lura: ITM: Ma'adinan da ba su da sinadarai masu guba 110 ppm Zn a matsayin ZnSO4 16 ppm Cu a matsayin CuSO4 da 120 ppm Mn a matsayin MnO ga Ross 308 shawarwarin abinci mai gina jiki;

M10: Adadin 40 ppm Zn 10 ppm Cu da 40 ppm Mn a matsayin chelate;

T125: Ma'adinan da ba su da sinadarai masu guba 110 ppm Zn a matsayin ZnSO4 da 120 ppm Mn a matsayin MnO2 ga jagororin Ross 308 tare da 125 ppm Cu a matsayin tribasic copper chloride (TBCC);

M30 = 40 ppm Zn, 30 ppm Cu, da 40 ppm Mn a matsayin chelate. Ƙimar da ke cikin layi ɗaya tare da manyan rubuce-rubuce daban-daban sun bambanta sosai (P < 0.05).

2) Alade

Wani bincike ya binciki tasirin maye gurbin ma'adanai marasa amfani da wani ɓangare na methionine hydroxy analogue chelates (MMHAC) a cikin abincin shuka ga shuka da aladunsu. Sakamakon ya nuna cewa ƙarin MMHAC ya rage asarar nauyin jiki a cikin shuka masu shayarwa, ya haɓaka karuwar nauyin jikin aladu a rana ta 18, ya inganta matakan acetylation na tsokar kwarangwal a lokacin haihuwa, kuma ya rage bayyanar ƙwayoyin cuta da yawa da suka shafi kumburi da ci gaban tsoka. Gabaɗaya, MMHAC ya inganta lafiyar hanji da ci gaban tsoka a cikin aladu ta hanyar daidaita epigenetic da ci gaba, yana haɓaka yuwuwar ci gaban su.

Kiwo-alade-1

Tebur 2 Tasirin ƙarin tasirin methionine hydroxy analogue chelate a cikin abincin shuka akan bayyanar mRNA mai mahimmanci da ke da alaƙa da kumburin jejunal a cikin alade mai shayarwa

Abu

ITM

CTM

Cibiyar Ilimi ta Duniya (SEM)

P-

darajar

d 1 na shayarwa x 10-5

IL-8

1344

1018

178

0.193

MUC2

5380

5511

984

0.925

NF-κB (p50)

701

693

93

0.944

NF-κB (shafi na 105)

1991

1646

211

0.274

TGF-b1

Daga 1991

1600

370

0.500

TNF-α

11

7

2

0.174

d 18 na shayarwa x 10-5

IL-8

1134

787

220

0.262

MUC2

5773

3871

722

0.077

Lura: Interleukin-8 (IL-8), mucin-2 (MUC2), nuclear factor-κB (NF-κB), transforming growth factor-1 (TGF-1), da tumor necrosis factor-α (TNF-α)

ITM = tushen ma'adanai marasa tsari na gargajiya (matakin haɗa 0.2% a cikin abinci)

CTM = 50:50 na ma'adinai methionine hydroxy analogue chelate da ma'adanai marasa tsari (matakin haɗa 0.2% a cikin abinci)

3)Dabbobi

A cikin shanu masu shayarwa, maye gurbin rabin jan ƙarfe sulfate dajan ƙarfe hydroxy methionineƘara yawan sinadarin jan ƙarfe a cikin jini, ya inganta narkewar zare mai tsaka tsaki (NDF) da zaren sabulun acid (ADF), da kuma haɓaka yawan madara da kuma samar da madarar da aka gyara kitse da kashi 4%. Waɗannan binciken sun nuna cewa maye gurbin jan ƙarfe sulfate da (HMTBA)₂-Cu a cikin abincin shanu na kiwo wata dabara ce mai inganci ta abinci mai gina jiki.

Kitse shanu da tumaki

Tebur 3 Tasirin methionine hydroxy Cu [(HMTBA)2-Cu] akan tsarin madarar shanu

Abu

S

SM

M

Cibiyar Ilimi ta Duniya (SEM)

P-darajar

DMI, kg/d

19.2

20.3

19.8

0.35

0.23

Yawan madara, kg/d

28.8

33.8

31.3

1.06

0.08

Mai, %

3.81

3.74

3.75

0.06

0.81

Sunadaran, %

3.34

3.28

3.28

0.04

0.19

Lactose, %

4.48

4.35

4.43

0.05

0.08

SNF, %

8.63

8.84

8.63

0.05

0.33

Yawan kitse, kg/d

1.04

1.22

1.10

0.04

0.09

Yawan furotin, kg/d

0.92

0.92

0.90

0.03

0.72

Yawan Lactose, kg/d

1.23

1.23

1.21

0.04

0.45

Urea N, mg/dL

18.39

17.70

18.83

0.45

0.19

4% FCM, kg/d

26.1

30.1

27.5

0.91

0.06

Jiyya: S = Cu sulfate kawai: 12 mg na Cu da CuSO4 ya bayar a kowace kilogiram na maida hankali; SM = Cu sulfate da (HMTBA)2-Cu: 6 mg na Cu da CuSO4 ya bayar, da kuma wani 6 mg na Cu da (HMTBA)2-Cu ya bayar a kowace kilogiram na maida hankali; M = (HMTBA)2-Cu kawai: 12 mg na Cu da (HMTBA)2-Cu ya bayar a kowace kilogiram na maida hankali.

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Lokacin Saƙo: Maris-31-2026