| Babban Sinadarin | Siffar Aiki |
| Carvacrol | Yana da kyakkyawan tasirin antibacterial, antioxidant da kuma daidaita hanji |
| Thymol | Ƙamshi mai ban sha'awa, wanda ke taimakawa wajen inganta dandano da kuma yanayin hanji |
| Cinnamaldehyde | Samun ƙamshi na musamman, haɓaka shan abinci da taimakawa wajen hana ƙwayoyin cuta |
| Mai ɗaukar mahaɗi | Inganta daidaiton samfur, watsewa da kuma daidaita hada abinci |
Zaɓaɓɓun sinadaran aiki da aka samo daga tsire-tsire kamar carvacrol, thymol da cinnamaldehyde - waɗanda ba su da maganin rigakafi - suna aiki azaman ƙarin abubuwa masu aiki a cikin shirye-shiryen rage ƙwayoyin cuta da maye gurbinsu. Ta hanyar tasirin da yawa ciki har da jan hankalin abinci, aikin ƙwayoyin cuta, daidaita yanayin hanji da tallafawa rage damuwa, suna taimakawa wajen kiyaye lafiyar dabbobi da kwanciyar hankali na samarwa yayin da suke rage dogaro da maganin rigakafi.
Carvacrol, thymol da cinnamaldehyde suna da ƙamshi mai ƙamshi wanda ke inganta ɗanɗanon abinci kuma yana ƙara sha'awar ciyar da dabbobi. Wannan yana da amfani musamman a lokutan yaye jarirai, canjin abinci, matsin zafi, ko rage yawan cin abinci.
Sinadaran mai mai aiki na shuka suna aiki akan tsarin membrane na ƙwayoyin cuta masu cutarwa, suna shafar yadda suke shiga jiki da kuma yadda suke aiki a cikin jiki. Wannan yana taimakawa wajen hana yaduwar ƙwayoyin cuta masu cutarwa da kuma kiyaye daidaiton ƙwayoyin cuta na hanji.
Sinadaran phenolic da aldehyde masu aiki a cikin man fetur na shuka suna da kaddarorin antioxidant, suna taimakawa wajen rage tasirin damuwa ta oxidative akan dabbobi. Wannan yana taimaka wa dabbobi wajen magance matsalolin da suka shafi yanayi kamar yawan zafin jiki, sake tattarawa, canjin abinci da sufuri.
Ta hanyar inganta yawan cin abinci, kiyaye lafiyar hanji, da kuma inganta yadda ake amfani da abinci, samfurin yana taimakawa wajen haɓaka yawan cin abinci a kullum, rabon canza abinci, aikin samar da ƙwai, da kuma aikin ciyar da abinci a cikin ruwa.
Sinadaran mai na shuka kamar carvacrol da thymol suna da sinadarin lipophilic. Suna aiki akan membrane na ƙwayoyin cuta masu cutarwa na tantanin halitta, suna canza yadda membrane ke aiki, suna tsoma baki ga metabolism na yau da kullun da kuma haifuwa, kuma suna taimakawa wajen hana ƙwayoyin cuta masu cutarwa kamar E. coli da Salmonella.
Ta hanyar hana yaduwar wasu ƙwayoyin cuta masu cutarwa da yawa, suna rage tarin ƙwayoyin cuta masu cutarwa a cikin hanji, suna taimakawa wajen kiyaye yanayin hanji mai kyau.
Man fetur na shuka yana ƙarfafa fitar da ruwan 'ya'yan itace da enzymes na narkewar abinci, yana taimakawa wajen ƙara narkewar abinci da kuma amfani da sinadaran gina jiki a cikin abinci.
Sinadaran da ke aiki kamar carvacrol da thymol suna taimakawa wajen korar wasu ƙwayoyin cuta masu guba, rage matakan damuwa na oxidative, da kuma inganta daidaiton tsarin dabbobi.
Kamfanin Sustar yana da haɗin gwiwa na tsawon shekaru da dama tare da CP Group, Cargill, DSM, ADM, Deheus, Nutreco, New Hope, Haid, Tongwei da wasu manyan kamfanonin abinci na TOP 100.
Bincike da Ƙarfin Ci Gaba
SUSTAR tana da ƙungiyar bincike da ci gaba, cikakkiyar fasahar gwaji da tsarin gwaji, kuma ta himmatu wajen samar wa abokan ciniki kayayyaki mafi inganci.
Haɗa hazikan ƙungiyar don gina Cibiyar Nazarin Halittu ta Lanzhi
Domin inganta da kuma yin tasiri ga ci gaban masana'antar dabbobi a gida da waje, Cibiyar Abinci da Gina Jiki ta Dabbobi ta Xuzhou, Gwamnatin Gundumar Tongshan, Jami'ar Noma ta Sichuan da Jiangsu Sustar, bangarorin hudu sun kafa Cibiyar Bincike ta Fasahar Halittu ta Xuzhou Lianzhi a watan Disamba na 2019.
Farfesa Yu Bing na Cibiyar Binciken Abinci Mai Gina Jiki ta Jami'ar Aikin Gona ta Sichuan ya yi aiki a matsayin shugaban jami'a, Farfesa Zheng Ping da Farfesa Tong Gaogao sun yi aiki a matsayin mataimakin shugaban jami'a. Farfesoshi da yawa na Cibiyar Binciken Abinci Mai Gina Jiki ta Jami'ar Aikin Gona ta Sichuan sun taimaka wa ƙungiyar ƙwararru wajen hanzarta sauya nasarorin kimiyya da fasaha a masana'antar kiwon dabbobi da kuma haɓaka ci gaban masana'antar.
A matsayinta na memba na Kwamitin Fasaha na Ƙasa don Daidaita Masana'antar Abinci da kuma wanda ya lashe kyautar Gudummawar Kirkire-kirkire ta Sin, Sustar ta shiga cikin tsara ko gyara ka'idojin kayayyaki na ƙasa ko na masana'antu guda 13 da kuma ƙa'idojin hanya guda ɗaya tun daga 1997.
Sustar ya ci takardar shaidar tsarin ISO9001 da ISO22000, ya sami takardar shaidar samfurin FAMI-QS guda 2, takardar shaidar samfurin amfani guda 13, ya karɓi takardar shaidar mallaka guda 60, kuma ya wuce "Tsarin Gudanar da Kadarorin Fasaha", kuma an amince da shi a matsayin sabon kamfani mai fasaha na ƙasa.
Layin samar da abinci da kayan busarwa da aka haɗa da kayan aikinmu suna kan gaba a masana'antar. Sustar yana da ingantaccen aikin chromatograph na ruwa, spectrophotometer na shaye-shaye na atomic, ultraviolet da spectrophotometer da ake gani, atomic fluorescence spectrophotometer da sauran manyan kayan aikin gwaji, cikakken tsari kuma na ci gaba.
Muna da kwararrun masana abinci mai gina jiki na dabbobi sama da 30, likitocin dabbobi, masu nazarin sinadarai, injiniyoyin kayan aiki da manyan kwararru a fannin sarrafa abinci, bincike da ci gaba, gwajin dakin gwaje-gwaje, don samar wa abokan ciniki cikakken sabis tun daga haɓaka dabara, samar da kayayyaki, dubawa, gwaji, haɗa shirye-shiryen samfura da amfani da su da sauransu.
Muna bayar da rahotannin gwaji ga kowane rukuni na kayayyakinmu, kamar ƙarfe masu nauyi da ragowar ƙwayoyin cuta. Kowace rukunin dioxins da PCBS sun bi ƙa'idodin EU. Don tabbatar da aminci da bin ƙa'idodi.
Taimaka wa abokan ciniki su kammala bin ƙa'idodin ƙa'idojin ƙara abinci a ƙasashe daban-daban, kamar yin rijista da yin rajista a cikin EU, Amurka, Kudancin Amurka, Gabas ta Tsakiya da sauran kasuwanni.