Kaji

  • Broiler

    Broiler

    Maganin ma'adinan mu suna sa dabbar ku ja tsefe da gashin fuka-fukai masu sheki, mafi ƙarfi da ƙafafu, ƙarancin ɗigon ruwa.

    Abubuwan da aka ba da shawarar
    1. Zinc amino acid chelate 2.Manganese amino acid chelate 3.Copper sulfate 4.Sodium selenite 5.Ferrous amino acid chelate.

    Kara karantawacikakken bayani_imgs02
  • Yadudduka

    Yadudduka

    Burinmu shine ƙarancin karyewar ƙima, ƙarar kwai mai haske, tsawon lokacin kwanciya kuma mafi inganci.Ma'adinan abinci mai gina jiki zai rage launin kwai kuma ya sa kwai mai kauri da ƙarfi tare da enamel mai haske.

    Abubuwan da aka ba da shawarar
    1.Zinc amino acid chelate 2. Manganese amino acid chelate 3.Copper sulfate 4.Sodium selenite 5.Ferrous amino acid chelate.

    Kara karantawacikakken bayani_imgs07
  • Mai kiwo

    Mai kiwo

    Muna tabbatar da mafi koshin lafiya hanji da ƙananan karyewa da adadin gurɓatawa;Kyakkyawan fecundity da kuma tsawon lokacin kiwo mai tasiri;Tsarin rigakafi mai ƙarfi tare da zuriya masu ƙarfi.Yana da aminci, inganci, hanya mai sauri don raba ma'adanai ga masu kiwo.Hakanan zai inganta garkuwar kwayoyin halitta da kuma rage damuwa na oxidative.Matsalar karyewa da fadowar gashin fuka-fukan da kuma kololuwar gashin fuka-fukan za su ragu.An tsawaita lokacin ingantaccen kiwo.

    Abubuwan da aka ba da shawarar
    1.Copper glycine chelate 2.Tribasic jan karfe chloride 3.Ferrous glycine chelate 5. Manganese amino acid chelate 6. Zinc amino acid chelate 7. Chromium picolinate 8. L-selenomethionine

    Kara karantawacikakken bayani_imgs03
  • Kaji

    Kaji

    Manufarmu ita ce haɓaka aikin kiwon kaji kamar ƙimar hadi, ƙimar ƙyanƙyashe, adadin tsirar tsire-tsire na matasa, yadda ya kamata kiyayewa daga ƙwayoyin cuta, ƙwayoyin cuta, fungi ko damuwa.

    Kara karantawa