Abincin furotin mai ƙarfi da aka dafa a cikin waken soya Sustar PeptiMax®

Takaitaccen Bayani:

Sustar PeptiMax wani furotin ne mai aiki wanda ke narkewar abinci daga abincin waken soya mai inganci a matsayin substrate, ta hanyar tsari na musamman wanda ya haɗa da zurfin fermentation na aerobic tare da Saccharomyces cerevisiae, yanayin zafi mai yawa, enzyme hydrolysis, aerobic fermentation, extrusion puffing, da bushewar ƙarancin zafin jiki.

Idan aka kwatanta da abincin waken soya da aka yi da gyada da kuma al'adun yis guda ɗaya, wannan samfurin yana da daraja biyu a matsayin furotin na shuka mai narkewa sosai da kuma al'adun yis mai aiki.

Dabbobin da suka dace

Ya dace da nau'ikan kifaye masu tsada kamar jatan lande, grouper, sea bass, yellow catfish, mandarin fish, salmon, da eel, da kuma ƙananan dabbobin ƙasa kamar aladu.


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  • Cikakken Bayani game da Samfurin

    Alamun Samfura

    Bayanin Samfurin

    Abincin furotin mai ƙarfi da aka dafa a cikin waken soya Sustar PeptiMax
    Abincin furotin mai ƙarfi da aka dafa a cikin waken soya Sustar PeptiMax

    Sunadaran Shuke-shuke Masu Yawan Narkewa

    Zurfin fermentation na iskar oxygen tare da Saccharomyces cerevisiae yana samar da furotin kafin narkewa a cikin in vitro, wanda aka ƙara masa busarwa da ƙarancin zafin jiki don rage halayen Maillard. Samfurin ya ƙunshi furotin mai ɗanɗano ≥55%, narkewar pepsin ≥95%, da kuma furotin mai narkewa 50.16%. Sinadarin da ba a narke ba yana shiga cikin hanji yana raguwa sosai, ta haka yana rage yawan fermentation da kuma rashin daidaituwar narkewar abinci.

    Jikewa Biyu: Sunadaran Shuke-shuke + Al'adar Yis Mai Aiki

    Wannan shine babban bambanci tsakanin abincin waken soya na gargajiya. Baya ga samar da furotin na shuka mai yawan narkewa, samfurin yana kuma wadatar da ƙwayoyin yisti masu aiki, β-glucan, mannanoligosaccharides (MOS, mannan ≥0.20%), nucleotides, da ƙananan peptides. A matsayin sinadari ɗaya, yana aiki a lokaci guda a matsayin "tushen furotin" da kuma "ƙari mai aiki," yana sauƙaƙa tsarin ciyarwa da rage farashin gabaɗaya.

    Ƙananan Abubuwan da ke Hana Gina Jiki

    Matsalar amfani da sinadaran da aka yi da waken soya tana cikin abubuwan da ke hana abinci mai gina jiki. Ta hanyar haɗakar aikin enzymes da fermentation, wannan samfurin yana lalata oligosaccharides da furotin antigenic. An gwada duk wani mai hana trypsin da lectin a matsayin "ba a gano su ba" ta hanyar dakunan gwaje-gwaje na wasu kamfanoni.

    Rage abubuwan da ke hana abinci mai gina jiki yana inganta jin daɗi kai tsaye kuma yana rage haɗarin kamuwa da gudawa a cikin ƙananan dabbobi, wanda hakan wani sharaɗi ne na ƙara yawan abincin da ake ci.

    Tsarin Sunadaran Da Ke Kama Da Dabbobi Tare da Kyawawan Sifofin Narkewa

    Ta hanyar fitar da sinadarin waken soya, furotin na waken soya yana canzawa zuwa wani tsari mai laushi, wanda ke da kyakkyawan ƙarfin riƙe ruwa da kuma wuraren ɗaure enzymes masu yawa. Yawan narkewar abinci da shansa suna haɗuwa, wanda ke haifar da ingantaccen wurin narkewar amino acid. Tsarin narkewar abinci yana inganta, yana rage lalacewar injiniya ga mucosa na hanji.

    Inganta Lafiyar Gut da Aikin Garkuwar Jiki

    β‑Glucan yana motsa tsarin reticuloendothelial kuma yana haɓaka ayyukan macrophages; MOS yana tsoma baki ga mamaye ƙwayoyin cuta masu cutarwa; nucleotides da ƙananan peptides suna shiga cikin ci gaban hanji da gyarawa. Fa'idodin suna bayyana a cikin ingantaccen ci gaban villus, haɓaka amincin mucosal, yaɗuwar ƙwayoyin cuta masu amfani, rage yawan gudawa, ƙaruwar rayuwa, da rage damuwa daga yayewa, canja wurin tafki, da jigilar su. Wannan samfurin ya dace musamman don noma ba tare da maganin rigakafi ba.

    Rage Farashi da Tsarin Samfura Mai Sauƙi

    Yana iya maye gurbin kifin da aka dafa, yeast hydrolysate, da kumafifikoSunadaran shuka da aka yi girki, suna rage farashin dabara yayin da ake ci gaba da aikin samarwa. A matsayin samfurin da ake samarwa a cikin gida tare da cikakken sarrafa sarkar samar da kayayyaki, yana ba da isasshen wadata, ɗan gajeren lokacin jagora, da cikakken bin diddigin sa a duk tsawon tsarin samarwa.

    Sigogi na Yau da Kullum

    Abincin furotin mai ƙarfi da aka dafa a cikin waken soya Sustar PeptiMax
    Abu Mai nuna alama Abu Mai nuna alama
    Danyen furotin, % ≥55.00 Stachyose + raffinose + sucrose,% < 0.50
    Danshi, % ≤12.00 β-Conglycinin + Glycinin, % ≤ 2
    Tokar ɗanyen itace, % ≤8.0 Mai hana trypsin, mg/g Ba a gano ba
    Zaren ɗanyen mai, % ≤7.0 Lectin, ppm Ba a gano ba
    Mannan, % ≥0.20 Makamashin narkewa (alade), Kcal/kg 3980
    Mai mai, % ≤1.50 Makamashin da za a iya narkewa (alade), Kcal/kg 3624
    Narkewar Pepsin, % ≥95.00 Makamashin da aka samu (alade), Kcal/kg 2212

    Fifikonmu

    Kamfanin Sustar

    Magani na musamman na abubuwan gano abubuwa

    An tanadar da dabarun gano abubuwa na musamman don buƙatun abinci mai gina jiki na dabbobi daban-daban (kaji, aladu, kayayyakin ruwa, dabbobi masu rai, da sauransu).

    Shawarwari kan abinci mai gina jiki na dabbobi da tallafin gwaji

    Yi haɗin gwiwa da farfesoshin jami'a da ƙwararrun masana abinci mai gina jiki na dabbobi don samar da mafita na ƙwararru kan abinci mai gina jiki na dabbobi da ayyukan ba da shawara.

    Horar da abokan ciniki da tallafin kasuwa

    Bayar da horo kan aikace-aikacen samfuran gano abubuwa ga masu rarrabawa da masana'antun abinci. Bayar da nazarin yanayin kasuwa. Taimakawa wajen tallata samfura ta hanyar dandamali na kan layi da na waje.

    Tallafin fasaha da ingantawa na samfur

    Yi nazarin tasirin haɗin gwiwa na abubuwa daban-daban na alama, inganta dabarar, guje wa adawa, da kuma inganta yawan shan abubuwa. Ba da shawarwari kan dacewa da ƙara abubuwan da aka gano don tsarin samar da injinan samar da abinci.

    Tallafin takardar shaidar kula da inganci da bin ƙa'idodi

    Takaddun shaida na FAMI-QS, ISO, da OMS na halitta. Bayar da rahotannin gwaji don ƙarfe masu nauyi, ragowar ƙwayoyin cuta, da sauransu. Taimaka wa abokan ciniki wajen cika buƙatun bin ƙa'idodin ƙarin abinci a ƙasashe/yankuna daban-daban.

    Abokin Hulɗa Mai Inganci

    Kamfanin Sustar yana da haɗin gwiwa na tsawon shekaru da dama tare da CP Group, Cargill, DSM, ADM, Deheus, Nutreco, New Hope, Haid, Tongwei da wasu manyan kamfanonin abinci na TOP 100.

    Abokin Hulɗa na SUSTAR

    Bincike da Ƙarfin Ci Gaba

    SUSTAR tana da ƙungiyar bincike da ci gaba, cikakkiyar fasahar gwaji da tsarin gwaji, kuma ta himmatu wajen samar wa abokan ciniki kayayyaki mafi inganci.

    Dakin gwaje-gwaje na 1
    Ƙungiyar bincike da ci gaba
    Takaddun shaida
    Kayan gwaji
    Rahoton gwaji na ɓangare na uku
    Ƙungiyar bincike da ci gaba

    Haɗa hazikan ƙungiyar don gina Cibiyar Nazarin Halittu ta Lanzhi

    Domin inganta da kuma yin tasiri ga ci gaban masana'antar dabbobi a gida da waje, Cibiyar Abinci da Gina Jiki ta Dabbobi ta Xuzhou, Gwamnatin Gundumar Tongshan, Jami'ar Noma ta Sichuan da Jiangsu Sustar, bangarorin hudu sun kafa Cibiyar Bincike ta Fasahar Halittu ta Xuzhou Lianzhi a watan Disamba na 2019.

    Farfesa Yu Bing na Cibiyar Binciken Abinci Mai Gina Jiki ta Jami'ar Aikin Gona ta Sichuan ya yi aiki a matsayin shugaban jami'a, Farfesa Zheng Ping da Farfesa Tong Gaogao sun yi aiki a matsayin mataimakin shugaban jami'a. Farfesoshi da yawa na Cibiyar Binciken Abinci Mai Gina Jiki ta Jami'ar Aikin Gona ta Sichuan sun taimaka wa ƙungiyar ƙwararru wajen hanzarta sauya nasarorin kimiyya da fasaha a masana'antar kiwon dabbobi da kuma haɓaka ci gaban masana'antar.

    Takaddun shaida

    A matsayinta na memba na Kwamitin Fasaha na Ƙasa don Daidaita Masana'antar Abinci da kuma wanda ya lashe kyautar Gudummawar Kirkire-kirkire ta Sin, Sustar ta shiga cikin tsara ko gyara ka'idojin kayayyaki na ƙasa ko na masana'antu guda 13 da kuma ƙa'idojin hanya guda ɗaya tun daga 1997.

    Sustar ya ci takardar shaidar tsarin ISO9001 da ISO22000, ya sami takardar shaidar samfurin FAMI-QS guda 2, takardar shaidar samfurin amfani guda 13, ya karɓi takardar shaidar mallaka guda 60, kuma ya wuce "Tsarin Gudanar da Kadarorin Fasaha", kuma an amince da shi a matsayin sabon kamfani mai fasaha na ƙasa.

    Takardar shaidar SUSTAR

    Kayan gwaji

    Layin samar da abinci da kayan busarwa da aka haɗa da kayan aikinmu suna kan gaba a masana'antar. Sustar yana da ingantaccen aikin chromatograph na ruwa, spectrophotometer na shaye-shaye na atomic, ultraviolet da spectrophotometer da ake gani, atomic fluorescence spectrophotometer da sauran manyan kayan aikin gwaji, cikakken tsari kuma na ci gaba.

    Muna da kwararrun masana abinci mai gina jiki na dabbobi sama da 30, likitocin dabbobi, masu nazarin sinadarai, injiniyoyin kayan aiki da manyan kwararru a fannin sarrafa abinci, bincike da ci gaba, gwajin dakin gwaje-gwaje, don samar wa abokan ciniki cikakken sabis tun daga haɓaka dabara, samar da kayayyaki, dubawa, gwaji, haɗa shirye-shiryen samfura da amfani da su da sauransu.

    Kayan aikin dakin gwaje-gwaje da dakin gwaje-gwaje na SUSTAR

     

    Rahoton gwaji na ɓangare na uku

    Muna bayar da rahotannin gwaji ga kowane rukuni na kayayyakinmu, kamar ƙarfe masu nauyi da ragowar ƙwayoyin cuta. Kowace rukunin dioxins da PCBS sun bi ƙa'idodin EU. Don tabbatar da aminci da bin ƙa'idodi.

    Taimaka wa abokan ciniki su kammala bin ƙa'idodin ƙa'idojin ƙara abinci a ƙasashe daban-daban, kamar yin rijista da yin rajista a cikin EU, Amurka, Kudancin Amurka, Gabas ta Tsakiya da sauran kasuwanni.

    Rahoton Gwajin SUSTAR


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